Reviews
What User likes about Edelhof:
we stayed for a family lunch on Easter Sunday. the place is very nice and quite elegant. the courteous and attentive staff at the service. wine paper is wide and with excellent prices. the menu is very wide, very refined dishes and with a lot of study of the kitchen. I highly recommend trying pork belly cooked at low temperature and spaghetti with asparagus and shrimp cream. Too bad for desserts, the only dishes that... View all feedback.
Reviews from various websites
The restaurant is really nice and cozy. Friday-Sunday pre booking is required if you want to have seats. The food is really delicious and the texture of them ar...
read moreComing to Italy by car, we stopped for lunch and we asking to the Police for the best place. They suggested this, I think it was the write direction. Sophistica...
read moreThe restaurant is a comfortable and charming place. Service is good. You have lots of menu options. Our bike group ate here. Our meal had four courses and each...
read moreThe owner of the chalet we stayed recommended us to go there for dinner, there food was good , nice and friendly service, One night , we arrived Tarvisio late b...
read moreWe had our wedding reception there and we couldn't have made a better choice. All our friends still tell us how great the food was. Local products, cooked in a...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreWe stayed for a family lunch on Easter Sunday. the place is very nice and quite elegant. the courteous and attentive staff at the service. wine paper is wide an...
read moreWedding anniversary dinner: eaten very well as previously. Traditional Friulian cuisine is made with a refinement outside the municipality. the atmosphere and t...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more