Goosefeather - Tarrytown

Fantastic meal start to finish. I've been hearing great things about Goosefeather for awhile now, and finally had the chance to enjoy a weeknight dinner at the restaurant. First off, it's hard to find a truly great (or even good) cocktail around. Even most high quality resterants have decent mixed drinks at best. Goosefeather on the other hand has an inspired drink menu and a skilled mixologist. The drinks are both interesting, and extremely well made. The space itself is attractive, with an old world charm and a contemporary spin. It's charming, and unique. Every dish on the table was delicious! The fingerling potatoes were shocking, who knew a potato could achieve such flavor.

The food was very tasty also was more innovative and unique when compared with the standard fare even in good restaurants. The Shaved Snow Pea which has strawberries, Hot Sour Tamarind, Peanuts, Pickled Chilis was excellent, so was the Crispy Brussels Sprouts which has a very savory, tangy sauce. Despite being full and having a lot of diners, the service was super quick; the quickest that we have seen. The servers were very knowledgeable and passed on the chef?s suggestions how to eat each some of the unique dishes very carefully. The manager, Cathy, was very nice and came to check on how we were doing 2 3 times. Clearly she was keeping the a close watch on the flow as well as making sure that the diners were happy with their food and service. We had an excellent experience and will definitely go there more often.

Food was great ! But unfortunately don?t recommend going here.. the hostes lied to our face that there are no tables besides the bar when there were.. don?t understand way doing so. We reserved with the resy app and set out in the garden. That is not the way to manage a restaurant? I saw the owner reaction to my review.. now I understand the low service of this restaurant and if you really want my advice it?s simple just don?t lie to people . It?s that simple!

I visited the big lawn at Goosefeather on a Friday night. Seating was open and had a cool backyard vibe. There was DJ that night. He played a mix of music.There was a little bar cart to get drinks. We ordered the kung pao wings and black pepper beef. Everything was delicious. Our servers were attentive. It started to rain a little and we were provided umbrellas. The party didn't stop. We had a great time.

Omg this venue is so beautiful. Surrounded by nature and sculptures is this hidden gem. My favorite was the heirloom salad, an explosion of flavor. Everything else we ordered was also fantastic. The service was stellar all around. We?ll definitely come back to try the winter menu ??