Merceria 34 - Tarragona

The menu del dia ran on four courses and each was restaurant quality. in the did, if I had what I would pay for every cure in a typical restaurant, this was easy to eat. I think the problem is the location and decor... suggestion, that is a standard tapas bar, only good for beer and bravas. it is actually a very good restaurant that deserves more attention.

We enjoyed excellent lunch n air conditioning restaurant. the personal recommended korean seam and we can also recommend it. we enjoyed rindtar it was best! the restaurant uses the best quality in the kitchen. many thanks and see the next holiday.

A charming corner, full of gastronomic magic and surrounded by history. the chef all an innovative kitchen professional every dish that was provaba was insuperable, the art of the kitchen, its elaboration is of star michelin, never ate in tarragona, but I will definitely come back. I hope castelldefels has a restaurant of this level, different and innovative in the kitchen. They also want to be friendly with the staff, two super-attractive and prefessional girls, taking care of every detail and worrying that the customers, feel comfortable. thanks for everything you are from vais to tarragona go to this restaurant you will not forget the experience

Tot molt bo i la cambrera excel•lent. La segona vegada que venim

We went through the midday menu every week, all very well. attentive staff, a little slow but rich food and a lot of it. Nothing to see when we went with the menu of somriu to the crisi. fatal! the waiter did not know or what he had brought us, little quantity, did not let you finish the dishes by putting you in a hurry, did not know to advise us about the wines and the worst: neither offered us the bottle of wine that we had to take with the offer of the menu! because we know of other years that sinó, we go without the bottles.