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Contribute Feedback What User likes about The Nags Head:
we went to burns night dinner. what a great night! this place is very popular and all that should be a good pub. the menu was fantastic, meat and veggie options equally well thought out. really good live music, attentive personal and cozy roaring brände made for a great atmosphere and perfect night out. we will be back again and again. View all feedback.
What User doesn't like about The Nags Head:
if the frieteurs are broken, I would advise them to book the books they have and let them know. her menu is already tiny and was made even smaller by the broken frits. View all feedback.
Nice Sunday dinner! eating and service was fabulous and they are very dog friendly. in beautiful environment we will definitely return!
Really lovely, enjoyable Sunday lunch. Gorgeous food, beautiful surroundings amd great staff.
Great value high quality interesting food in a warm inviting atmosphere. On this occasio we enjoyed a busy Saturday night service with plenty of staff on patrol keeping an eye out and many check backs for your enjoyment throughout the meal. Started with delightful crispy outer soft Cheese Mustard centred Beignet nibbles. The best Fishcake starter i have had for many a year, Smoked Salmon Brown Shrimp, small crushed creamed potato, oozing with the brown shrimps, very well made and seasoned, on a bed of herb emulsion..1st class! Slow cooked Short Ribs on a bed of soft Polenta and rich beef sauce, could be eaten with a spoon, unctuous tastes of its slow cooking prep. Main of Duck breast presented sliced in half, perfectly rendered crispy skin, well rested served pink, your knife did not have to fight! Plated with an outstanding Potato Terrine finished in Beef Marrow fat.. then topped with Duck leg Ragu..mmm! Roasted Hispi Cabbage and a perfect red wine duck reduction, the whole plate held such precise en point cooking with so much flavour. Well done chef. Off thier pub classics menu Cheese Caramelised Onion Pie, the pastry was perfect, oozing with cheesy onion mixture, side of very well made chips, tasty chutney Cavolo Nero Cabbage, again all perfectly cooked. We were recommended to have the Rhubarb Desert, it didn't disappoint, a picture on a plate, vibrant poached pink Rhubarb segments among Vanilla Pannecotta domes, Vanilla Gel, Pistachio cream, roasted Pistachio nuts Pistachio Tuille crumbs, obviously a highly talented pastry chef, as all the team are..3 red star AA food without a doubt. We have been 4/5 times under the new management on every occasion outstanding food. I heartily recommend as you are getting individual home made high quality food lovingly prepared by talented chefs at pub chain pingping prices, that the quality is nowhere near.. this restaurant should be packed for every service! Bravo! ps.. the coffee is good as well!
Lovely pub with tasty menu. The atmosphere and staff were amazing. The wine list is really good. We will definitely be back.
Food was fantastic and great value. Very friendly, attentive front of house. Highly recommended.