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we usually go for sushi however we went for their show and honestly thought we would be upset but they were surprisingly great. the show, the staff, the owner everything was wonderful we ordered double rice we didn't want the noodles. The seafood and meat was very fresh and tender and the sushi appetizers were so delicious and fresh you can tell the owner is there and they weren't very busy yet but still very attenti... View all feedback.
We usually go for sushi however we went for their show and honestly thought we would be upset but they were surprisingly great. the show, the staff, the owner everything was wonderful we ordered double rice we didn't want the noodles. The seafood and meat was very fresh and tender and the sushi appetizers were so delicious and fresh you can tell the owner is there and they weren't very busy yet but still very attentive
Good good good service great experience. I eat here once a month as part of my rotation of restaurants in the area. Always treated well and have never had a bad experience. I wonder if the negative reveiw about wait time is someone that doesn 't understand how the tapanoki cooking works. The house waits for most or all of the seats to fill up at a table before they start the 'experience '. I usually eat at the sushi bar and the service is good and the sushi top notch! Hiros brings in Toro and urchin fresh often as well which is a good sign of a healthy sushi clientele!
Quality. This place replaces Arigato as my favorite Japanese place in Pinellas. The food was better quality, the staff was friendly and it cost less than the other guy.
Good Place to Eat. My family and I have been eating at this Hiro's location for the past five years. We enjoy the hibachi dinners where the chefs prepare good meals for the price. My kids find the chefs very entertaining, and they always look forward to seeing the fire volcano. The combination meals are very reasonably priced and offer a lot of food. We find this restaurant to be consistently worth the trip and money.
Excellent. Great food and service. Ask the sushi chef to make you something special