What User likes about Gattopardo:
The best trucha (trout) I ever had in Bolivia! Also, the fillet (steak) was very delicious and juicy. Nice ambience, sitting outside by the plaza or inside by the window. However the staff doesn't know much about the food or wine they offer (my dry wine order was actually a very sweet wine, which they also brought after the food because they forgot). View all feedback.

Eduardo
15.02.2024 - 20:11
Zenaida
15.02.2024 - 20:11
Saleg
15.02.2024 - 20:11
carolina
15.02.2024 - 20:11
Mario
15.02.2024 - 20:11

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