El Juncal - Full Menu
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We went here by chance when visiting Tarifa, what a great find. BBQ not open, but the kitchen was great, we could see into the kitchen, clean, well set up and the staff were really good. we both had the local steak, Entrecoe de Retino, the chef said this beef was local to the area from Tarifa to Cadiz, it was beautifully cooked, and for a steak, it could be cut with a fork! the flavour was really good, served with mixed vegetables also well cooked and presented. would highly recomendit. we also had a lovely Roija, Hacienda Lopez de Haro good wine, and a good price. meal for two, two courses and wine, water and coffee was very good 65 Euro's including a second bottle of wine to take away. the steaks were so big we had a doggy bag and had the staek for lunch the next day with a salad, still as good cold as it was hot.(we were staying in our caravan!
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