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Contribute Feedback What Christopher Zelaya likes about La Mandoline:
A total fan of the Mandoline where the pizza is consistently good. But it does get busy particulary at weekends, and there is only one pizza oven so wait times can sometimes be long, especially as they are also doing take-out orders. Recommend the Roquefort pizza and also the one with lardons, potatoes and creme fraiche - Savoyarde(?) - yummy! View all feedback.
What Vernie Bednar doesn't like about La Mandoline:
We were given a table and then ignored for almost 45 minutes. Impossible to catch the eye of any server. When we finally managed to call the boss he did not come to our table but simply called across that we would be served when it suited them and if we didn't like it we should go elsewhere. We did.Avoid this restaurant at all costs. View all feedback.
Very nice restaurant. good value quality price. varied choices. I even found the chestnut kir. Very well. more careful to book.
25 minutes late, not even compensation. Cold pizza. Very fade. I don't recommend at all that
First time and not disappointed, honey and Roman goat pizza, good.
Excellent restaurant the best pizza I ate.
Tried to go for lunch at 2pm and were told they were closed so we came back for lunch the next day a bit earlier. My wife ordered a pizza margarita and I decided to try the confit du canard. What possessed me to do this at an italian restaurant that specializes in pizza is beyond me, but I guess I did not want all the carbs of the pizza. We arrived at 1pm this time and did not get our order taken for 20 min. We did not get our food until after 2 and it took 20 minutes to pay. Worse, the food was not worth it. Who puts olives on a Margarita Pizza. Crust was so-so. The confit was dry... the pommes frites (which I only tried to write this review) not so good. So, the bad news is that the food is mediocre at best, I think worse actually, but the good news is that it takes so long to get it that you may wise up and leave before you have to eat it.
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