Drouin Family Hotel - Tarago

Eat big, they are very on food allergies and intolerances. the other negatiw is, it was a little loud in the inner, but the tasty eating for it. I had the texas parma gluten-free and my mother had the chicken carving. both were. dirty and we'll be back soon.

I was already here. good beer, great playroom for children and a great service. recommended

Post christmas family meal. all dishes enjoyed, carving, chicken salad, ripening and Indian bowl. the meals came in approx. 20 minutes out and the employees always work, clean and clean tables, collect glasses and the service was friendly and professional. would eat here again.

We were very pleased to come from the rain to vegetarian and vegan options. these were not only the usual pizza and pasta, although we chose that. the area was good for covid away and the staff was very. helpful in explaining how the things worked. also seniors meals were available. our food came fast and it was very full.

A late Sunday lunch on the way to Warragul. We saw the fish and chips go past us as we were ordering and the crispy batter and serving size resulted in automatic selection. While i wasnt particularly looking for chicken, the piggy back schnitzel sounded...like something my wife and i would both enjoy, so we ordered those along with a beer and a prosecco from the bar. All prices were within pub bistro expectations. The wait to order was no more than a few minutes but then we arrived at about 1:20 pm so probably missed the rush. The wait for the meals was brief and the meals were nicely presented. The Crispy battered fish was fantastic. Juicy but not oily and quite tasty even without the tartare sauce. The salad was fresh and a bit small. The piggy back was terrific, the pork belly and chicken schnitzel together with the high melt cheese were just plain delicious. The only thing i could fault were the fries/chips. They were tasty enough and to be honest i did eat them all, but with the standard of the other dishes, i would expect the chips to be thick cut and a bit less oily. We will be back some time when we have a big appetite to try the other options.