Reviews
What marco ströhle doesn't like about Mesón El Pilón:
I ordered the 20€ menu, which included pulpo stew, pescadilla frita, drink and dessert. The octopus stew was a potato and tomato soup with a few bits of octopus head. No tentacles. It didn't even remotely taste like octopus or fish soup (it was enough to add a little fish broth. But they didn't get there in the kitchen. The pescadilla was a slice of cod tail cooked rare. To which I had him take it back to the kitchen... View all feedback.
Reviews from various websites
Good food. Super good attention. Quality. Totally recommended! Cecina cachopo Grilled clams Piquillo peppers Everything spectacular! Thank you very much for eve...
read moreSpeed and quality reasonable price Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Cachopo de T...
read moreI ordered the 20€ menu, which included pulpo stew, pescadilla frita, drink and dessert. The octopus stew was a potato and tomato soup with a few bits of octopus...
read moreVery good food and very good staff. very juicy cachopo Food: 5 Service: 5 Atmosphere: 5
Good food at a good price. The spectacular piece of beef jerky. Padrón peppers up to the “tail”. Service: Dine in Meal type: Dinner Price per person: €30–40 Foo...
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read moreExcelente local un paso desde el puerto de tapia, lugar acogedor con terraza exterior. buen tratamiento y gran comida, recomiendo la pate de cabra-xjo (raificac...
read moreSitio muy agradable con pescado fresco. Recomendable dable el calamar a la plancha y lubina salvaje y tanto las parrochas como bocartes excelente. Como postre r...
read moreBuena comida. Fuimos un grupo de 7 personas y pedimos a la carta y menús. La camarera que nos atendió muy agrdable
Un buen lugar con un excelente trato y una buena relación calidad-precio. Las raciones son generosas y el cachorro es muy bueno. El menú cuesta 16 €. El pastel...
read moreCocinar es más un arte que una ciencia, donde la maestría y la variedad tienen un amplio espacio para expresarse. Aquí en El Pilón, añaden el cariño al producto...
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