Menu - Parcht
Menu
Here you will find the menu of Parcht in Taos. At present there are 72 dishes and drinks in the menu.
Food Images
Menu
Bottles + Cans
Bavik Pilsner$7.0Bottled Beers
Spaten Lager$7.0On Tap
Oskar Blues Pinner Ipa$7.0Sparkling
Gruet Blanc De NoirBottles
Old Rasputin Russian Imperial StoutWhite Wine
Antica ChardonnaySparkling / Rosé
Pratsch RoséRed
St. Supery Cabernet Bethel Heights Pinot NoirMerlot
Burgess MerlotBeers
Ommegang 'Rosetta ' Kriek Nbl Lips Of Faith Backberry Barley Wine Ale Bosque Railyard Rust California CommonCans
Prairie Bomb Imperial Stout Baví PilsnerSangría
Deschutes Cultivator SaisonWine By The Glass
Poe Macava Los Padrillos Malbec Maivira Barbera D'alba El Perro Verde Verdelho Bisceglie Guardarra Aglianico Trinchero 'Marys' Sauvingon Blanc Chartron Et Trebuchet Macon Arcadian Syrah Ridge Three Valleys Zinfandel BlendLet's Celebrate ~ Bubbles!
Nicolas Feuillatte BrutBeers On Tap
Dogfish Head Festina PecheGrapes
J Pinot GrisExtras
Seasonal CompoteCraft Beer Bottles
North Coast Old Rasputin Russian Imperial StoutFull Strength
Odell Drumroll ApaFun Whites And Blends
Protea Chenin BlancBourgogne (Pinot Noir)
Louis Latour MarsannayBites
Olive Oil Tasting With Warm Bread Burrata Cheese, Heirloom Tomato, Basil Spicy Caramelized Pecan Bacon House-Made Red Wine Vinegar Sea Salt Chips Tucumcari Feta, Lemon, Rosemary Spread Marcona Almonds, Pistachios, Smoked Almonds Ricotta, Pear, Arugula, Local Honey Warmed Citrus, Rosemary Olive Oil House-Made Pickled Farmers Market Vegetables Chilled Castelvetrano Olives Dark Chocolate, Fruit, Nuts
Feedback
My friend and I stopped here on Saturday, 2/12. We enjoyed a pick-six of the charcuterie, a few glasses of wine, the kielbasa appetizer and a decadent cream brulee to complete it all. Sommelier (and probably owner) was so knowledgeable that he made the dining room above the top. Hearing his knowledge and processes really opened us to his world and we are so grateful. Chutney, cheese, sauerkraut and capocollo stood out. Especially the duckbone. Duck confit was just about the most tasty thing we had all week. Unbelievable thoughts and care on each row and presented with each court. We'll be back, even if we have to drive from Denver, just for a bite of the duck.
Great selection of wines and the charcuterie is really top notch! The location is not attractive and service could improve, but if you are in the plaza and looking for something next to green chili, check it!
