Red&white Hostaria - TAORMINA
Red&white Hostaria
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Beautiful restaurant with great fun thanksgiving from a feeling very comfortable. Limited outdoor tables are worth an early booking. Outside, b is to eat. Good quality food and very good wine list.
The food was a little hit and miss. Some dishes we liked, others were not what we expected. Had dinner here for our last night in Taormina and there are better places to go. It is fine food, so expect €€
Probably we were just unlucky it was 5 pm staff leaving and new staff arriving took 20 mins to order wine only to be informed that I should order red wine and not white. Asked for ice for the water at the table was told that the water was cold enough main courses eventually arrived and not what I ordered! We had a plane to catch and the replacement was quick but the mood was broken. As I said maybe we were just unlucky but it seems they do take themselves a little too seriously perhaps give the customer what he/she wants.
We had booked for outside at 20:30. When we arrived the restaurant was heaving and our table was unavailable. We were offered a glass of prosecco and waited. We were offered a table inside which we grabbed. This place is really busy. Gianne Luca is a true performer. He entertained and informed us about the specials and the menu. The food was prompt and delicious. An excellent meal and we would go again in a heartbeat.
Menu
Starters
Crema Di Fave Di Leonforte Con Tagliatelle Di Calamaro Scottato Profumato Al Limone Interdonato Ed Olio Evo Aromatizzato Al Finocchietto Selvatico$20.7
Uovo Croccante Su Spuma Di Funghi E Tartufo Bianchetto Di Palazzolo$20.7
Carpaccio Di Polpo Agli Agrumi Su Mattonella Di Panella Croccante E Salsa All'avocado$20.7
Tartar Di Ricciola Con Mayo Alla Barbabietola E Mentuccia$23.0Main Course
Pacchero Mancini Al Ragù Di Maialino Nero Dei Nebrodi Con Fonduta Di Ragusano D.o.p.$20.7
Risotto Alla Zucca Gialla, Finocchietto Selvatico E Crudo Di Gamberi Di Mazara$23.0
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