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Contribute Feedback What User likes about Osteria Santa Domenica:
I had the best fish tartar in my life. Choose the dish of the day! I whish i could take the chef back home with me just to have him as a fried in my daily life. Bottom line, it was perfect! View all feedback.
What User doesn't like about Osteria Santa Domenica:
now, eating was better than in an average restaurant in taormina and they also have some creativity, so the prices are also higher, which is partly understandable. but: despite the Kovid situation and the lack of tourist especially after november, it should not happen that without notice they € for white (truffel. after these surprises, I would also agree with some comments before me that we get a tourist trap. View all feedback.
Great restaurant in taormina. authentic top quality eating, absolutely delicious. great service, very attentive. osteria santa domenica stands out on a place full of tourist restaurants with low quality.
Quite a small restaurant so we recommend you book, The food was very tasty and well presented and a little bit of a variation form the standard menu that most of the restaurants seem to serve, particularly with the starters. Weirdly they do not offer any contorni, so you cannot add any vegetables on the side, but we enjoyed it and is one of the few restaurants in Taormina that we would recommend.
This dinner was very disappointing. In fact, nearly inedible. After a beautiful speech from the owner about how everything on the menu is fresh, and an interesting menu, we ordered happily 2 dishes that sounded incredible. When we received our risotto with red shrimps, what we received was very sad. It wasn’t truly a risotto, you could tell that it was just rice with a sauce poured on top. Then for the shrimp... where were they?? There were only 2 very tiny shrimps (the kind that you only find frozen) in the whole dish. On top of this, there was not a trace of salt. It was completely bland, not even a taste of shrimp. It was tasteless. We complained to the waitress who said she would tell the cooks. Then arrived our second course, a grilled piece of tuna on zucchini with onions. The onions were still cold and were clearly the kind that come straight out of a jar. Then the tuna... horrible. Again, this dish did not even have salt. We complained and asked for some salt and pepper and oil to try to fix it ourselves. But still, the quality of tuna was bad. It was definitely a frozen tuna (not fresh like we were told by the owner) and had a rubbery feel. On top of this, it didn’t have a flavor of having been grilled... it looked like it was, but it tasted like it had been grilled, then frozen, and then microwaved and plated for us. Just really sad. We also wanted to have a glass of wine, but the cheapest glass they had available was 16€. Then the bottles of wine we usually buy at home were over 4 times the price on the wine list. A normally 8€ bottle of wine was listed for 35€. And that was one of their cheapest wines on the list. In the end, extremely disappointing. We ate what we could manage because at such a late time there wasn’t much opportunity to get a reservation at another restaurant. On top of it all, it cost a lot. Was not worth even to walk in the door.
Perfect! Thank you so much. Amazing food, wine and service. Highly recommended for anyone who appreciates good food. I will absolutely visit again!
Recommended by a friend who had enjoyed a cooking course there we went with high expectations. We weren 't disappointed but the 'wow ' factor wasn 't there. The owner, Luca, is very proud of what he 's created as he should be but it needs a little extra zing.