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This restaurant serves the best Callos and Lengue I've ever had. It's owned by Mr. Bobart Colina, a retired CPA and former head of the LGU in Tanjay, who personally oversees the food preparation. For my lunch, I dined in and spent over ₱2,000 per person. The food was excellent, earning a score of 5. The service was decent, rated at 3, while the atmosphere was delightful, also rated 5. View all feedback.
The atmosphere is lovely, and the food is delightful.
The ambiance is beautiful and the food is delicious.
This restaurant serves the best Callos and Lengue I've ever had. It's owned by Mr. Bobart Colina, a retired CPA and former head of the LGU in Tanjay, who personally oversees the food preparation. For my lunch, I dined in and spent over ₱2,000 per person. The food was excellent, earning a score of 5. The service was decent, rated at 3, while the atmosphere was delightful, also rated 5.
This restaurant offers a pleasant fine dining experience with delicious food in a clean, continental setting. It's a great spot to relax, featuring commendable customer service from an efficient team. The ambiance is fantastic, providing a cozy, home-like feel with a refined and balanced atmosphere. Additionally, it hosts seminars and conferences, conveniently located right off the highway. Whether you're looking for a quick getaway during the holidays or a place for business meetings and leisure, this venue provides a perfect blend of privacy and comfort.
The atmosphere is inviting and cozy.
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