Gaststätte Zum Neustädter Platz

Schazis oma invited us in autumn to the tangermünde restaurant “Zum neustädter Platz” near the elbe for lunch. the name does not sleep the culinary character or think about fish while reading? which would be more like “Zum Anker”, “port pots” or “Elbbinnenschiffer” on the screen. but at the latest when you arrive, the character of the kitchen on the hand, knit us fishing accessories, boots and fish pictures or models into the eye. So let's go in and the first thing we find is to bite it. only the “table” is free, but unfortunately not for us. Fortunately, my shatz noticed in the right side of the two quite small and clear gas dreams that there was a table filled. we only had to wait a few minutes and hope that there are no space reservations for the table. our waiting and hope was crowned by success, which would come out later. we went to the table, the rattfatz was released for us and re-examined. we found the menus. before we really start reading the card, we should order drinks. When they came, we were not completely finished with our choice. we then decided for our courts. they came after a reasonable waiting period, which I justified for me with the Á-la minute production. the sea fish soup for 3,90 euro was well loaded, and round dice, not overwhelmed. my shade and I had zanderfilet for about 12.80 euro or the fish plate with 3 sorts fish for 14.80 euro. the “brothers” were cooked before the place, crispy and tasty. the soteen in itself and adapted. the sweet one was not laughed and also not drowned in sosser, as the bratkartoffeln tasted us quite well. omis eating, a gypsy steak for 10.80 euro was of so good quality that she had eaten her part without support, and that was not only because it was actually more fun when they did not eat alone promised. apropos, after eating, we noticed waiter and cash when eating. a thing that I would not allow in my restaurant, hospitable area is not a personal area! I also do not think it is particularly trustworthy when I see that the waiter eats on a lunch table. this is only less positive what I remember, but this is not relevant for the evaluation on this portal. I recommend this restaurant with a certain amount, with a full number of stars and the favorite heart, even if it does not go through long as a secret tip.

Had to do business today in gardelagen. but did not want to eat somewhere on the afternoon, but in tangermünde on the new town square, as on every trip with the residential mobile from and to the east. opening hours up to 14 hours after internet, so no problem. around 13.15 clock left the woman in front of the door to order, and I still drive the car to the tanger to the parking lot. when I went up, the woman stood like a shed poodle in front of the door and says from 13.30 clock I asked myself the same answer. I understood it would be only 13.21 clock, whether the kitchen would have closed. for that I drove over a three-quarter hour and 45 km to get rid of an unmotivated lustless waiter. I don't know what korona left in his head, but here in nordhausen the gastronomys fight for everyone. then they eat Italian and were enthusiastic. I and our numerous home-mobile friends will never see anyone in the new town square. we have to go a little further from the parking lot, but are welcome.

I was mad today. we had reserved and should sit on the table with a corn basket, I'm not sorry. to the happiness there is enough choice in tangermünde! relax! I'm always very fond of it.

Schazis Grandma invited us to the Tangermünde Restaurant “Zum Neustädter Platz” at the Elbe in autumn. The name does not indicate the kitchen character or do you think about fish when reading? This would be on the screen for “Zum Anker”, “Hafenschänke” or “Elbbinnenschiffer”. At the latest, the character of the kitchen is on hand, we are looking at fishing accessories, boat and fish pictures or “models”. So let's go in and the first thing we find is cracking. Only the table is free, but unfortunately not for us. Luckily my treasure noticed in the right of the two pretty small and clear guest rooms that it was paid at a table. We just had to wait a few minutes and hope there are no room reservations for the table. Our waiting and hope was crowned by success, which would arise later. We went to the table, the Ratzfatz was released and revised for us. We took place and got the menus. Before we could really start reading the map, we should order drinks. When they came, we haven't finished our choice yet. We then chose our dishes. They came after a reasonable waiting period that I justified for myself with the Á-la minute production. The sea fish soup for 3,90 Euro was well filled and round spiced, not exaggerated. My treasure and I had Zanderfilet for almost 12.80 euros or the fish plate with 3 fish types for 14.80 euros. The “Bratlings” were boiled to the point, crispy and tasty. The sauces in themselves and adapted. The vegetables were not leached and also not drowned in saucers, as the roast potatoes also tasted quite well. Omis Essen, a gypsy steak for 10.80 euros, was of such good quality that she had eaten her part without support. And that wasn't just because it was more fun anyway, if you don't eat alone, I promise. Speaking of regular table, after dinner and paying waiters and cash at dinner we noticed. One thing I wouldn't leave in my restaurant is the guest area not a staff area! I don't think it's particularly trusting when I see the waiter eating lunch at the guest table. This is only less positive that I remember, but this is not relevant for the assessment on this portal. I recommend this restaurant with a good conscience, with full star number and favorite hearts, even if it is not by a secret tip for a long time.

He had something to do today. But did not want to eat somewhere, but in Tangermünde in Zum Neustadter Platz as on every trip with the camper from and to the Baltic Sea. Opening time until 2 a.m. after the Internet so no problem. At 13.15 a.m. the woman went to the front door and I drove the car to the tangent in the parking lot. When I got up, the woman stood up like a poodle in front of the door and said she was a kitchen of 13.30. I asked the same answer. But my impression was only 13:21, no matter what kitchen would have stopped. For this I drove over a three-quarter hour and 45 km to get rid of an unmotivated lustless waiter. I don't know what Corona left in his head, but here in Nordhausen the hosts fight for every guest. Have then eaten italian and were thrilled. No one will see me and our numerous campers in Neustadter Platz. We have to go a little further from the parking lot, but are welcome.