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Contribute Feedback What User likes about Take Japanese:
The cheapest authentic Japanese food in hand, Japanese owner living in Indonesia. first time here year after it often comes here, because it is close to the old man's house. things that change from the previous price are cheap and my interior try all menus and want your recommendations to be tried here: mix the nabe! at the price of the udah beef, chicken, fish, squi and vegetables, remains boiled alone in the broth... View all feedback.
What User doesn't like about Take Japanese:
swear guys don't here. if you want to eat sashimi sushi and other cools at the restaurant that is dehner. Here it is hygienic, the bgt make her cheap, service her ajlok bgt mba mba her on dongo continue to like there is a lot of godain gt. a shame. View all feedback.
The sushi (nigiri) tasted very authentic, on par with other original and authentic sushi restaurants. The raw tuna and salmon were fresh, flavorful, and tender, making them easy to eat.
The restaurant was average but the food had a delicious classic taste. The sushi was fresh and the portions were large.
Authentic Japanese cuisine with very affordable price. owner was nice and humble. the waiters are helpful. schirr are amazing for his price. surely comes back. Love to the niku nabe
The Japanese restaurant is owned by Japanese owners who live in Indonesia, making it one of the most affordable Japanese food options in town. I first visited this restaurant a year ago and have been coming back often because it is conveniently located near my home. One thing that has changed since my first visit is the affordable prices and upgraded interior. I have tried all the menu items and highly recommend the mixed nabe dish. It includes beef, chicken, fish, squid, vegetables, all cooked in a delicious broth. The portion size is generous and perfect for sharing. For the low price, the food is savory and satisfying. I highly recommend coming here to try the nabe dish.
The cheapest authentic Japanese food in hand, Japanese owner living in Indonesia. first time here year after it often comes here, because it is close to the old man's house. things that change from the previous price are cheap and my interior try all menus and want your recommendations to be tried here: mix the nabe! at the price of the udah beef, chicken, fish, squi and vegetables, remains boiled alone in the broth already disiapin. oh yes, for this cheap price, the difference is delicious, too much, suitable for sharing people?
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