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Contribute Feedback What User likes about Lorita's Fresh Mexican Food Cafe:
the birria tacos! they are phenomenal! the personal is very friendly. these are the best birria tacos I had. large Mexican pot roast, a lot of cheese, zilantro, wobble. the au jus dip is a little salty, a little smokey and a little sweet, perfection! per tip add the green hot sauce. I got them to go and was nice and warm when I came home. View all feedback.
What User doesn't like about Lorita's Fresh Mexican Food Cafe:
TL;DR with no other option, it’s still better than Taco Bell.Order the super burrito ahead. Wait time was 30 minutes; fine. Received a burrito with a greasy tortilla shell, mushy insides that are overstuffed and small quarter-inch cubbed chunks of steak that even at that size somehow still managed to have a ton of cartilage and fat pieces. Queso also seemed unnecessarily complicated with multiple different diced ingr... View all feedback.
The birria tacos! they are phenomenal! the personal is very friendly. these are the best birria tacos I had. large Mexican pot roast, a lot of cheese, zilantro, wobble. the au jus dip is a little salty, a little smokey and a little sweet, perfection! per tip add the green hot sauce. I got them to go and was nice and warm when I came home.
Transplanted from San Diego and this is the closest I have found to SoCal tacos in Tampa. We will be back and will bring friends and family. We got carried away and ordered way too much food but it was all delicious. Looking forward to trying other things from your menu. Would love if you introduced Ensenda style fish and shrimp tacos.
TL;DR with no other option, it’s still better than Taco Bell.Order the super burrito ahead. Wait time was 30 minutes; fine. Received a burrito with a greasy tortilla shell, mushy insides that are overstuffed and small quarter-inch cubbed chunks of steak that even at that size somehow still managed to have a ton of cartilage and fat pieces. Queso also seemed unnecessarily complicated with multiple different diced ingredients in it. 2 tacos, burrito and queso came to roughly $23.
Thought i would give your place a try, especially based on all your good reviews. i was served hard and burnt al pastor pork and had to throw 70% of my burrito away. on my way out i saw a chicken pyramid just sitting out at room temperature! first impressions mean everything, not sure why i had such a terrible experience. the server did a good job, but i felt worse about tipping before i got my food after the terrible burrito. the birria taco was good.
I visited for the first time, today and ordered the birria tacos. I love the atmosphere of the restaurant and the owner, Matt was so incredibly nice! Definitely coming back (and probably soon)!