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Contribute Feedback What Jesie Felipe likes about Toki Japanese:
Went for the first time today and had some of the best sushi I’ve ever had! Quiet intimate setting, efficient service. Lots of regular customers and we could tell it was a cherished place for locals in the know : View all feedback.
What Gordon Seidoh Worley doesn't like about Toki Japanese:
food was mixed bag. ramen was packaged, tempura had too much breding, macaroni salad ??? didn't have much flavor. croquette and veggies and rice were good. sushi was decent. View all feedback.
This place is one of the best sushi joints around. There’s always other southeast asian folks dining here so I assume it’s pretty authentic. Their eel is amazing. Their takoyaki is also very good. I highly recommend the dragon roll as well. The waitress is phenomenal she knows all her regulars and so do the chefs. Love this place.
This is one of my favorite Japanese restaurants in Tampa, the miso soup and takoyaki are my favorite starters, tempura bagel, dragon roll, eel and firecracker are the best. 100% recommendable!
Delicious sushi! Hidden gem of Tampa and service is really good. Good high quality fish too. I would highly
Sushi chef was Japanese.They had their Uni supply delivered an hour before we arrived.Sushi prices are for one piece not two and this is because the quality is very high.The appetizers and from the kitchen options range from very Japanese to excellent fusion. The spicy tuna cracker (senbei) was wonderful.The men’s bathroom has a washlet just like in Japan! Go treat your mouth to a luxurious sushi dinner then treat your butt to a luxurious bidet spray
We had another amazing omakase dinner at toki. Chef Chris always serves us with an amazing selection of sushi and is definitively my favorite sushi joint in Tampa.Notes for those interested: $75/person for omakase and reservations/call ahead is recommended Thursday-Saturday are the suggested nights for omakase as Chefs receives seafood shipment in from Japan1. Tuna Appetizer2. Yellowtail w/ kelp3. Seared tuna w/tataki4. Octopus w/ miso5. Toro roll6. Scallop w/ lemon7. Seared salmon belly8. Sea Bream w/ yuzu zest9. Ameobi (eat the crispy ? head)10. Sea Eel
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