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Contribute Feedback What D likes about Curry Leaves Indian Cuisine:
It’s been many years since I had the opportunity to try this place, and it was even better than I remembered. The first time we took a chance on the tiny Indian restaurant in the BP, it looked like the inside of a Subway sandwich shop. It has come such a long way — the outdoor dining section and interior rivals similar restaurants that aren’t connected to a gas station. And the food was excellent. We live in St. Pete... View all feedback.
What Douglas Tate doesn't like about Curry Leaves Indian Cuisine:
Every time I visit a city ? I eat at the best rated Indian restaurant NYC gets all the attention ? but this place was out of this world. I ordered the Kerala Chef Specialty ? cooked in a coconut sauce. It?s quite possibly the best Indian dish I haveeaten in the USA. Don?t mess around ? go eat at this place View all feedback.
The Indian food here is truly exceptional and authentic. The dining experience is enhanced by a distinctive setting that adds to the overall enjoyment. The service is outstanding, and the dishes are served promptly. I've visited four times in the past two months, and each visit has been excellent. You’re sure to enjoy it!
Every time I visit a city, I make it a point to dine at the highest-rated Indian restaurant. While NYC often grabs all the attention, this place was absolutely extraordinary. I ordered the Kerala Chef Specialty, which was prepared in a coconut sauce. It might just be the best Indian dish I've ever had in the USA. Don’t hesitate—make sure to eat at this restaurant!
Clean restaurant with a nice casual atmosphere. The menu offers a large selection of both meat and vegetarian based dishes. Visited twice over the last few weeks and on both occasions the service was excellent. Also on both visits the food wasflavorful with good textures and the spice you seek from Indian food. Chili Chicken brought the heat you would expect with thebold flavor profile. The Curry and the Ulartu provides the bold spice you expect. The tandoori grilled meats were flavorful,but seemed to lack the depth of flavor I desired. The Rosemary Garlic Naan was perfect in it's compliment for all dishes. Overall this is an Indian restaurant you can have on a normal rotation.
I was recommended this restaurant by members of the Tampa Asian foodies group. Their online google rating doesn't look that high which was surprising, but the food was pretty damn legit. Especially since it's hard to find good Indian food in the stPete/Tampa region. The front parking and facade isn't that large so it's easy to miss if you don't know what to look for. Justkeep an eye out for the BP gas station as they're connected. Same owner Service was both attentive and good. If I hadanything bad to say it's that my waitress forgot the mango lassi, and when it came out it was very thick and not so cold. I'llprobably pass on it next time. Yes there will be a next time because the food was that good. My wife and I ordered the garlicnaan and it came out piping hot straight off the cooker. The garlic butter scent was apparent and amazing. We didn't even wantto dip it into the entree sauces because it was good by itself. She ordered the beef vindaloo and I the butter chicken. Thevindaloo tasted very well made and not some cookie cutter type of sauce. The beef was tender and had a stewed beef texture. Thebutter chickens sauce was amazing as it normally is. First piece of chicken was dry, but the rest were ok. The rice included isonly a small portion. So if you like to eat a good portion I would recommend getting an extra side of rice or some naan. Seeingas how this is one of the only few good Indian restaurants in the area, and the quality really flows through. Definitely willreturn.
Absolutely outstanding! Don't let the location fool you; it’s attached to a gas station, but don't let that deter you. Inside, you'll find a clean and modern atmosphere. This place is fantastic—without a doubt, the best Indian food I've had in the area. It's truly a low-key hidden gem!
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