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Contribute Feedback What Sadie Hackett likes about Bizou Brasserie:
Had a wonderful brunch at the Bizou. Its built in the old Tampa Courthouse and the food was fabulous. Only complaint is that the service was a bit slow but so many places are short-handed these days. Try it! View all feedback.
What Jo Flatley doesn't like about Bizou Brasserie:
The experience was nice and the food was good, we just didn’t like being overcharged with the automatic gratuity. Also was not given a receipt for our dinner after paying. View all feedback.
My family simply had an amazing experience with bizou brasserie. we hosted the birthday of my wife and the eventplaner heather digiulio went beyond and beyond. they have adjusted the menu, private room for us and ensure that all our requests have been met with a smile. the space is so unique and stunning. eating was amazing. thanks for having an unforgettable moment for us.
I cannot say enough good things about this place! We found ourself without a venue for a rehearsal dinner 1 hour before it was supposed to start. The Chef and her team at this restaurant came to the rescue even though they had just finished up with another wedding. They were kind, beyond accommodating, and the food was fantastic! I highly recommend this place- a great place to gather, drink, and relax. Thank you again- you saved the day!
My son (Sam) and I celebrated his 18th birthday here. The food far surpassed expectations! The management was also fantastic. The eclectic ambience of the old courthouse provided a casual experience in a building steeped in meaningful history. The only area of concern was the waiter. His city attitude took away from the overall experience. We all have bad days. We chose to assume that was one for him. I’m positive we will be back. Maybe we will get lucky and have the same waiter assist us. I bet he would knock it out of the park the second go around!
First time coming to the restaurant which it’s inside of the LeMeridan hotel which is also gorgeous. It’s full service at the bar my bartender was Rus Rus the Russian lol) he was a pleasure. So attentive and great server etiquette. I definitely will be his regular goin foward. My meal was none less than 10 star dining. Rus advised the chef was on Hell’s Kitchen. Listen she definitely got the necessary skills from Ramsey cause that Mole Short Rib was top tier. Thank you Rus for such great service
This is a restaurant in the Meridian hotel in downtown Tampa. We went on a Sunday evening and as expected, the restaurant was not busy. The service was good but would have preferred not to smell the smoke from the server's smoke breaks. The food was delicious but a bit high of a price point.