Menu - Bartaco

contains: dairy; gluten (500 cal)

sweet corn kernels tossed + cotija cheese in a creamy & tangy mayonnaise sauce & topped + cayenne contains: dairy; soy; eggs; refined sugar (290 cal)

(four / eight tacos per serving) diced chicken in chile & herb marinade topped + a fresh avocado salsa contains: garlic onion (400 cal)

rustic chicken soup + corn; jalapenos; potatoes; & cilantro contains: garlic onion (380 cal)

chilled tomato based soup + onions; poblano peppers; red bell peppers; & cucumbers; garnished + gluten‐free croutons & olive oil contains: garlic; onion; soy (360 cal)

chopped romaine; pickled carrots; crushed tortilla chips; queso fresco; cilantro; avocado; & a cilantro‐lime vinaigrette contains: dairy; garlic; onion; refined sugar (290 cal)

key lime custard; graham cracker crust; topped + house‐made vanilla whipped cream & lime zest. our version of this classic is served in a jar. contains: dairy; nuts; soy; eggs; gluten; refined sugar (410 cal)

fried dough tossed + sugar & cinnamon; served + chocolate & vanilla sauces contains: dairy; eggs; gluten; refined sugar (670 cal)

three milk soaked vanilla sponge cake topped + house‐made whipped cream; caramel sauce & toasted coconut contains: dairy; egg; gluten; refined sugar (390 cal)

(four / eight tacos per serving) crispy corn masa‐breaded & buttermilk marinated shrimp served over a tangy remoulade sauce & topped + a lemony cabbage slaw contains: shellfish; dairy; garlic; onion (560 cal)

salt & pepper rub; garlic & rosemary contains: garlic (790 cal)

steamed & salted (230 cal)

grilled corn brushed + elote mayonnaise & topped + grated cotija cheese & cayenne pepper contains: dairy; soy; eggs; refined sugar (230 cal)

fried plantains tossed in salt & cayenne pepper contains: garlic; soy; eggs; refined sugar (650 cal)

ancho‐crusted tuna; asian slaw; thai basil vinaigrette; soy glaze; lettuce shell (served chilled). topped with: toasted sesame seeds contains: garlic; onion; soy; fish; refined sugar; sesame seeds are raw / undercooked. consuming raw / undercooked meats

(four / eight tacos per serving) herb marinated & roasted wild mushroom blend topped + a roasted poblano chile sauce & queso fresco contains: dairy; garlic; onion (560 cal)

contains: fish (60 cal)

(340 cal)

quesadilla; corn wheels; fruit skewer; choice of taco contains: dairy; gluten (810 cal)

herb marinated & roasted wild mushroom blend topped + a roasted poblano chile sauce & queso fresco contains: dairy; garlic; onion (390 cal)

duck thighs dry rubbed then slow roasted; shredded & topped + a tamarind glaze caramelized onions; & served over rice + a fresh pepper salad. contains: garlic; onion; refined sugar (460 cal)

chicken in chile & herb marinade topped + aguacate salsa contains: garlic onion (500 cal)

shaved ribeye beef marinated in a sweet sesame‐soy sauce; topped + spicy kimchi & cilantro contains: garlic; onion; soy; sesame; seafood (440 cal)

spicy & tangy chile‐lime marinated shrimp resting on a crisp & bright jicama escabeche & finished + a zesty pepita salsa macha contains: shellfish; garlic; onion (360 cal)

Argentinian style spiced & seared ground pork finished + sweet onion; fresh cilantro & a smoky red chimichurri sauce contains: garlic; onion; nitrates (420 cal)

hand‐mashed avocado; lime juice; serrano chiles; onions; & cilantro contains: onion (340 cal)

tender shredded duck + oaxaca & cotija cheeses in a crispy corn tortilla shell served + a birria‐style duck broth for dipping contains: dairy; garlic; onion (330 cal)

fresh pineapple; sprinkled + tajin served + a wedge of lime (100 cal)

black beans stewed in a tomato; garlic; onion sofrito contains: garlic onion (480 cal)

(four / eight tacos per serving) spicy & tangy chile‐lime marinated shrimp resting on a crisp & bright vegetable escabeche & finished + a zesty pepita salsa macha contains: shellfish; garlic; onion (440 cal)

(four / eight tacos per serving) shaved ribeye beef marinated in a sweet sesame‐soy sauce; topped + spicy kimchi & cilantro contains: garlic; onion; soy; sesame; seafood (520 cal)

(four / eight tacos per serving) ancho‐crusted tuna; asian slaw; thai basil vinaigrette; soy glaze; lettuce shell (served chilled) contains: garlic; onion; soy; fish; refined sugar; sesame seeds (560 cal)

spicy Korean style condiment + Nappa Cabbage; carrot & green onion contains: soy; fish; garlic; onion (35 cal)

(80 cal)

(four / eight tacos per serving) herbed chickpea fritter served over a traditional greek‐style tzatziki w/ sriracha topped with: cilantro contains: dairy; garlic; onion (800 cal)

contains: dairy (130 cal)

cucumbers tossed in garlic; red pepper flakes; cilantro & rice wine vinegar contains: garlic refined sugar (80 cal)

raw tuna; red green onion; radish; crispy ginger; & avocado; tossed in a poke dressing; topped + toasted sesame seeds pickled cucumber contains: shellfish; garlic; onion; soy; fish; sesame are raw / undercooked. consuming raw / undercooked meats; p

contains: garlic (140 cal)

(35 cal