Armani's - Tampa

That is a beautiful gem of a restaurant. the atmosphere is elegant. men have jacked up and it just feels different and they are looking. simply fantastic view of the bay that eating was very good. the baby oktopus was delicious. I wanted to sec. the calf was delicious and gnocchi was fantastic. but no desserts skip, because the butterscotch bourbon budino was from this world! our waiter was abit. weird... but otherwise we had a nice night.

We celebrated our jubilee, the whole personal was so friendly and pleasant. our participants khalid, tim and the misto bar chef were amazing. in every step of the way they are information, stimulate and make sure we were happy. eating was pretty lovely. the pasta of my opinion was missing, but my man loved it. the venenity was very tasty and delicate. the brot was so soft on the inside with a very light crust. the crostada was my favorite. I'm back.

This is a must to the restaurant in Tampa not only for the great cuisine, but the stunning views. The restaurant is located on the top floor of the Grand Hyatt Hotel or on the 14th floor. I usually only have pictures of food to post, but the airport is on one side of the restaurant the other side to the west so you have a beautiful sunset view. It is a very romantic upscale place. They have a lounge area inside that does not require business-loving clothes. The staff is very polite, the whole restaurant was clean the food was great, we will definitely return! Thanks guys for a great dinner help us create a great memory. See you soon!

Very good food. they are known for their kalbs and it was not disappointed. the service was very nice, pleasant and fast. the prices are high, but it is worth a special occasion. it is particularly beautiful for the prospects inside and outside. highly recommended to find out which time is sunset and 30-45 minutes before to enjoy it.

My experience was very similar to a few others. The locale and view was phenomenal, the service impeccable. The first time I went, I wasn’t impressed with the lobster bisque and lobster ravioli; but I had the Tiramisu for dessert and it was very on point with a unique flavor; mixed with fresh raspberries, raspberry sauce, and chocolate pieces. I decided to give the place a second try and I honestly can’t tell you why but it was literally night and day in quality and taste. I had gone during a busy Friday night and the ambience was phenomenal with the lovely bay view and live piano music. This time I asked the waiter to pick for me and he reccomended the Frutti de Mar which was beyond delicious. It is a dish of seafood including tiger prawn, lobster, clams ,etc. It was the perfect amount of spicy mixed with the freshest seafood. We also tried the Filet steak on port wine and onions and we were very impressed with both the seasoning, texture, flavor, tenderness, and taste. I finished the night with, of course, the delicious Tiramisu but also decided to try a secret dessert not listed on their menu... their BAILEYS GELATO. It was beyond delicious. Especially if you mix the Tiramisu with the Baileys gelato. Let’s just say my boyfriend hates desserts and he ate it all. It isn’t too sweet. Tastes like vanilla with a hint of baileys. Very delicious way to end the night but you must special request it as it isn’t a normal item on the menu and may be limited. In summary, this is a great romantic place to go with your loved one or alone to enjoy the gorgeous view of the bay and city. You will be serviced very well and have fabulous conversations with your server. As the night unwinds, the ambience grows. I definitely would come here again to try their other options.