Reviews
What Lars Brandt likes about Calanda:
Fondue Chinoise was absolutely top! Attentive and friendly service. And especially to mention: the Coupe Denmark is great, that's exactly how it should be (enough chocolate sauce). Gladly again! View all feedback. What Tami Stewart doesn't like about Calanda:
Unfortunately very unprofessional. In this day and age, you should be happy to have customers again after the lockdown etc. Unfortunately, I can't rate the food because our group (8 people) was basically not welcome. A pity. View all feedback.
Reviews from various websites
Nice plates and portions. Thank you very much See you next time!
Das Restaurant Calanda in Chur steht vor dem Untertor. Gleich am Anfang der Altstadt. Ich war nicht oft dort aber wenn, dann war immer etwas los. Zu den Essensz...
read moreHas the best cordon bleu. Friendly staff and top boss.
Ate dinner and very friendly staff.
Insider tip for super fine Cordonbleu! Various varieties to choose from, a feast. Super well positioned and good staff.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreVery friendly and the food is delicious!!
Very delicious Cordon Bleu
The best Cordon bleu ever
Super Cordonblue
Mega cirdon bleu
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreDie Wirten Roswitha und ihr aufgestelltes Team machen das Calanda seit Jahren zu dem Treffpunkt für Feinschmecker der Region. Seien es die feinen Cordon bleus o...
read moreCaminado por la ciudad en un dia de calor deseamos beber algo con un pequeño aperitivo y nos ubicamos en este bonito angulo de la ciudad, la verdad que el lugar...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more