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Contribute Feedback What User likes about Milano Italian Grill:
I guess short staff. I tried to order, but it didn't work. I ordered inside and waited almost an hour. Owner (I think) was very nice. Food was good and fill!! I asked for Ziti with my shrimps, but I got spaghetti, but it was still good. Plenty of food! Zuppa di Pesce definitely worth the money. Garlic sticks are all right. View all feedback.
What User doesn't like about Milano Italian Grill:
Wow, that was rough! From the small, stale garlic toast to the soggy, soaked in oil, fried ravioli; 4 very sad and flat ravioli sitting in a thin bed of oil soaked spinach. Marinara tasted a week old and starting to separate. The fettuccine tasted like watered down and slightly old soupy Alfredo sauce. Had about 5-6 bites then right in the trash. The best part of the meal was the cannoli. No way that thing was made i... View all feedback.
I used to eat at Milano Italian Grill all the time when my grandmother lived in Kings Point. I haven't eaten here in years, but it's still how I remember. Today I placed a lunch order for a large pizza with half eggplant. My order was ready on time and the pizza was tasty! While the sauce had a heavier wine flavor than I remember, I really enjoyed it as it stands out from other pizza places.
My wife and I both agree that Milano Italian Grill is our favorite pizza. We love their big cheese pizza. The crust is perfect and the pizza has a nice garlic taste. The pizza cook has a passion and is always very friendly.
The red sauce here is the best I ever had in South Florida and can hold its own in Brooklyn too. The salad was real with nice mixed greens, cherry tomatoes, onions and carrots. The garlic toast was a welcome change from the typical garlic rolls found down here. The eggplant parmigiana with angel hair pasta was excellent especially with their killer gravy . The waitress was very nice and friendly. A solid 5 star local Italian Restaurant.
Quaint Pizzaria with a family vibe and delicious food. Prompt friendly service with attention to detail. Very happy with our visit here. Thank you
Wow, that was rough! From the small, stale garlic toast to the soggy, soaked in oil, fried ravioli; 4 very sad and flat ravioli sitting in a thin bed of oil soaked spinach. Marinara tasted a week old and starting to separate. The fettuccine tasted like watered down and slightly old soupy Alfredo sauce. Had about 5-6 bites then right in the trash. The best part of the meal was the cannoli. No way that thing was made in the same kitchen. I thought I 'd try a new place, just wish I didn 't invest so much on such an epic fail. I would 've drove this right back if I wasn 't so embarrassed for getting tricked into paying for it already. Kitchen needs serious attention. My stomach hurts just writing this. Good luck