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Contribute Feedback What Yago Gaona likes about Les Parcs:
a very courteous welcome, a pretty room with views of the eight-storey parks, a refined, surprising and naturally excellent cuisine. a must-have table before a nice walk on the payroll beach. View all feedback.
What Jazmin Toy doesn't like about Les Parcs:
the aperitif at 9,50€ is expensive and just accompanied by some black olives...3 menus offering choices of fresh products well presented, but nothing extraordinary either; from the eight locals, from the cabilleau and a dessert for 37€, too expensive. beautiful presentation, but medium service. View all feedback.
We came to 6 (4 adults and 2 children) the meal was good, resto interior vieillot, but the addition was mostly salted...More
Just to diner, welcomes by a lady, the owner I suppose, not very convenient, not smiling, but a waiter of her age, probably her husband, very nice, very helpful, very patient, to remount my opinion on the establishment. background music not strong enough, silence heavy.
A place where he's good to live. very friendly welcome. We stayed with my daughter one night. the end of the earth surrounded by oyster parks, where we made a beautiful walk with the sea air. Nice hotel, comfortable room and beautiful bathroom, swimming pool and very hull outdoor lounge. You can even get a good massage but you have to book it. a rather expensive breakfast but it is copied and complete. the price of the menus in the restaurant is very deserved. excellent cuisine, fine, with fresh products and a beautiful presentation. I was very surprised by the quality of their products. Indeed, the aperitif and wines are expensive, but they are of good CRU.I highly recommend it. Thank you to the owners who welcomed us.
Nice room, pleasant reception and impeccable service for this hotel restaurant displaying the sign "LOGIS"menus or map and wines of the country if desired.Very well presented in sufficient quantity and tasteful in relation if desired with the ostreaty port and the products of the sea found in the huts of the ostreaculteurs. a flat however, the prices of the menus (more than 40 euros for entry , dessert dish) appear to be a bit high in comparison with restaurants of the same class
The aperitif at 9,50€ is expensive and just accompanied by some black olives...3 menus offering choices of fresh products well presented, but nothing extraordinary either; from the eight locals, from the cabilleau and a dessert for 37€, too expensive. beautiful presentation, but medium service.
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