Midtown Pies - Tallahassee

Very original and delicious spezialpizzen. I personally recommend the cherry, the damn thing bleeding my stupid cracker disease. my neck had a shape of taste orgasm that rolled my eyes back into their sockets that started my friends who thought I had a stroke. but no, it was my body reaction on absolute pizza nirvana. for days I had recurring dreams of this pizza. dreams where I slowly take away a single disc from the cake itself, the cheese that is removed from it is home in the cake while I constantly move the disc in the direction of my gap, excavated, food slide. as soon as my teeth sink into the disc, I tear off my cherry bomb as long as I longed for my next greeting with this wonderful pizza. Typically, when midtown pies is closed, I will pass with my ghetto spotlight and keep it over my head, as I love songs to honor cherry bomb. I usually start with the obligatory peter Gabriel stuff, then maybe some of the delfonics and finish them with some marvin gaye or sade. my love affair with cherry bomb continues. I recommend checking Midtown pees.

Amazing gluten-free pizza that is so hard to find where I live! love this place!

- I'm for a few take-outs. parking was a little challenging, but a simple fit around the block was enough to allow a space to release. I had ordered in advance and had to go in and pick up my order. my job was ready and hot when they promised. the crusts are formed in a press that loses the teig its structure and makes it a bit chew. I found that they can place the pizza in their home oven for ten minutes and crawl the outside of the crust that makes a delicious pizza even better. many pizza places sell garlic buttons coated in garlic. That's much better. the garlic is during the knot, so a mild pleasant garlic knot that will not knock their significant other on the floor when they are too close, but it has the taste they expect. we want for the not your mother’s margarita’ and a basic pizza. both were good, both were made with better quality ingredients. both were made even better by breaking up the crust in many times. the paprika is not the normal paprika that use most people. it's a little bigger and has really good taste. I'm back.

Very good pizza with some unique and interesting topping combinations. my partner is gluten-free and she raved over her gluten-free crust, best she ever has. I recommend to ask for her pizza well made, otherwise his very flimsy and will break down under the weight of the toppings, but this is all personal preference.

- I'm for a few take-outs. parking was a little challenging, but a simple fit around the block was enough to allow a space to release. I had ordered in advance and had to go in and pick up my order. my job was ready and hot when they promised. the crusts are formed in a press that loses the teig its structure and makes it a bit chew. I found that they can place the pizza in their home oven for ten minutes and crawl the outside of the crust that makes a delicious pizza even better. many pizza places sell garlic buttons coated in garlic. That's much better. the garlic is during the knot, so a mild pleasant garlic node that is not 't to knock their significant other on the floor when it is too close, but it has the taste they expect. we want for the margarita of not your mother and a basic pepperoni pizza. both were good, both were made with better quality ingredients. both were made even better by breaking up the crust in many times. the paprika is not the normal paprika most people use. it is a little bigger and has really good taste. I'm back.