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Contribute Feedback What Angus Pouros likes about Bonefish Grill:
Appetizers of Bang Bang Shrimp and Calamari are really good. Old fashioned salmon is pretty good, but the sirlion is under expection. Our server Jasmin is super nice and helpful. Will come back again. View all feedback.
What Lionel Gibson doesn't like about Bonefish Grill:
I used to love BFG. The last five years, it’s really went down hill. Typically the case when private equity squeezes margins. Food portions are small. Much more expensive than what it used to be. You can eat the entire loaf of bread in one bite. They give you a half a spoon of potatoes. For this location the service isn’t great. Sad to see where this restaurant has trended. Pretty typical result when management is hi... View all feedback.
My wife and I enjoyed a wonderful evening at this restaurant. The drinks were fantastic. We started with bang bang shrimp as an appetizer, and for our main courses, I had the sirloin with shrimp, while my wife ordered the bonefish pasta. The flavors were incredibly authentic. We highly recommend this place!
They always enjoy coming here. It's been a few years, but the menu still features classic favorites like the bang bang shrimp, which remains a delicious dish. Additionally, there are some new drinks that caught my eye; I look forward to trying them on my next visit.
I had the mahi mahi with jasmine rice and broccoli, and both the food and service were fantastic! Don't forget to add the salsa for an extra burst of flavor—you won't regret it!
We went there to celebrate my man's birthday. we haven't been there long. it was amazing how great it is to eat now. the teig on the calamari was better than ever. the fish of my man was excellent. my piece was the best thing it ever was and I had many of them at bonefish. the waitress elise was fantastic. we will be back for more good food and service!
This evening I took my girlfriend out to eat at Bonefish. When we were seated in our booth, we were informed by our server that they would have a trainee with them who had only been working there for three days. We ordered an appetizer of the Ahi Tuna, and we both had steak for our main dishes. The food was extremely well made, tasted amazing, and fresh. Our main server was Kylie and the trainee was Christian. During our whole dinner, they tended to our every need with kindness and a sharp sense of prestige and mission. I will be returning soon to indulge in more.
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