347 Grille By Coach Shula Tallahassee

There were a total of three guests at our table including myself. We began with a shrimp cocktail. There were only 4 shrimp on the plate but good. I think 6 would have been more appropriate for the price. We ordered martinis with our appetizer. The three of us shared the 22.5 Oz dry aged tomahawk ribeye@$130, mushrooms, asparagus, baked potato, and three dinner salads. We ordered a bottle of Brunello Italian red wine@$130. The steak was very underwhelming. We ordered three desserts, coffees, and after dinner drinks. When we received our bill, there was an $89 gratuity already added to our bill. The total check was $569 and some change. Service was good but I did not appreciate the gratuity automatically added to our bill for a party of three! I would have probably tipped more but that was very tacky! I did not like that at all. The food could have been better as well. It was disappointing.

Excellent meal as always! Greg was our waiter (we always ask for him because he's so good . We started with the New Orleans BBQ shrimp. They brought extra bread for sopping up the juices from the appetizer (yum! . We ordered the fillet medallions and a ribeye steak. Both came with sides, no need to order sides for sharing. Greg helped us navigate the extensive wine list. The wine we selected was really good.

My wife said her filet was among the best she's ever had, if not the best. My pork chop was excellent, and the smashed potatoes and grilled asparagus were also fantastic. The flan, however, was just average.

Delicious food and outstanding service! A truly enjoyable experience.

The NY Strip steak was unavailable, and there were no specials offered. The steak tip appetizer was over-seasoned, and the service was not impressive. I did not feel that the meal was worth the cost. I will likely not be returning.