What Raymond Pottier likes about à La Bonne Galette:
A warm welcome, a flat-entry menu serves 17th, fresh and local products... what more? The buckwheat cakes are excellent (more than in most Breton crêperies) and the crêpe with the crêpe is a pleasure. Don't hesitate. View all feedback.

HANS
20.06.2024 - 02:55
XAVIER
20.06.2024 - 02:55
ROZENN
20.06.2024 - 02:55
CÉDRIC
20.06.2024 - 02:55
FABIENNE
20.06.2024 - 02:55

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