Tsurumaru - Takamatsu

Worth waiting (almost 1 hour). They row outside, and then cheap and tasty fresh made Udon noodles wait for you inside. You can count the snacks below, they will count the price by the number of bamboo stick. the tatami seats are comfortable up.

Must wait 45 minutes (but that was because it was Golden Week), but the staff is very polite and accommodating. It is a small space only about 20 people, but each staff has its own small task to take care of. Curry udon noodles were amazing and the menu was in English and detailed and there were so many other Udon options that would be amazing to try! In any case, it is worth trying and worth waiting. Wish they're open before 8:00!

Curry udon was really great!! The taste of the noodles was beautiful, not too chewing and soft. Must wait a while, but it's worth trying.

The most famous dish of this restaurant is Curry udon. Very delicious with spice taste!

I went with The Food Ranger (YouTube) today. The best curry udon I’ve ever had. Tempura right out of the fryer. Noodles from rolling to boiling to bowl! I wouldn’t expect anything less in Udon country but — THAT CURRY was extraordinary! If that’s not enough, amazing service, friendly staff who smile, talk and move quickly. The whole team is very good at their jobs and this explains the line out the door from the moment they open! A must visit stop in Takamatsu. -John