Graziella - Taiwala

The restaurant may not look inviting because of the fence, but the chef is a true Italian who has been there for 21 years. The spaghetti was cooked al dente, the Saltimbocca was just as it should be, and the shrimp in tomato sauce with mozzarella topping was delicious. My sister-in-law, who is Italian, was skeptical at first, but after eating, she was even more impressed. Thumbs up.

We thought italian would make a nice change from the local food so dropped into this place. We were the only ones there when we arrived which was a bit of a worry. Most other places had many people inside.We ordered pizza and pasta to share. The food took ages to arrive. I was well into my second San Mig before it hit the table. The pizza was ordinary at best and pasta was passable. Service was slow considering there was only 3 groups in the restaurant. The price was relatively expensive for what it was and I would not recommend.

We just dropped by Graziella because of the other couple in our group recommended the place. They were right, very tasty thin pizza! And a friendly welcome upon arrival! Go and grab a pizza!

Gerne gehen wir zu Graziella essen wenn wir in panglao sind. Essen immer sehr gut. Service auch annähernd europäisch.Also wir kommen wieder.

We recently visited Panglao and ate at this restaurant twice. I think it has the best pizza dough I have tasted on the whole island, very thin and well cooked, and they also give you the option to choose your own toppings. If you are tired of local food and craving a good pizza, don't hesitate to come here. I also appreciated the attentive and friendly service. The prices are lower than at Giuseppe's and frankly, I liked the pizza here more because the dough was better cooked.