Shàng Hǎi Jiē Zǎo Cān

On average, things are OK with the standards of Taitung. But the eggs of the quiche are slightly less. In this case, the egg cakes do not need to be added much, and the balance is better. The skin of the dumpling soup is slightly harder. The mixed rice of rice milk is good. Rice milk soy milk mixed river> Xiaolongbao> egg cake.

荷葉蛋餅皮有點太鹹而且太硬，太有嚼勁了一點...然後我拿到的時候是溫溫的，不知道是不是煎完放太久了，然後小籠湯包就蠻普通的，咬開不會流湯汁，皮跟餡也沒特別的味道，讓人有點小失望

A Velín Arale is a restaurant that specializes in Aged Beef. The flavor is straightforward, allowing you to taste the quality of the meat and broth.

The breakfast at Taitung is delicious. The lotus leaf quiche is rolled up and eaten whole, creating a very layered experience. The xiaolongbao noodles are made with old noodles, giving them a full village taste. I enjoyed this breakfast and will definitely visit again. I highly recommend it.

The omelette is fragrant and the pepper is delicious! The soy milk is also very tasty, with a slightly burnt aroma. It's not very sweet, just about 1 point of sugar.