Xianghe Xiáng Hé Serenity - Taipei

The menu was extensive, but the waitress helped us navigate it and avoid ordering duplicate dishes. They were accommodating to dietary restrictions, offering nut-free options and dishes without allium. The appetizers, including the smoky tofu skin and vegan darm, were delicious. The gurke nudelsalat was refreshing, and the lion's mane mushroom with broccoli was juicy. We ordered medium-sized dishes, which were the right amount for our group. The chili oil wontons were reportedly good, but I couldn't try them due to gluten. The desserts, particularly the mochi, were a standout. It was disappointing that they didn't accept credit cards, considering their slightly higher prices. Overall, a good dining experience with unique dishes and friendly service.

I absolutely adored the food at this restaurant. Every dish was fantastic and the service was very attentive. Make sure to book ahead as reservations are necessary, and some dishes require pre-ordering. This was by far the best restaurant I tried in Taipei. I can't wait to visit again next time I'm in town!

The food at this restaurant is amazing! I was hesitant about trying the "vegetarian intestines" but it turned out to be delicious mushrooms with basil. The stir fry was packed with flavor and truly one of the best meals I have had in Taiwan. The prices are a bit high and they add a 10% surcharge to the bill. You can choose between small, medium, or large portions. #Veganuary.

This vegetarian restaurant offers delicious dishes with clear labeling for those containing milk or eggs. We visited twice and were impressed by the fresh, light, and flavorful food both times. Our favorites were the monkey heads with basil and greens, as well as the spicy cauliflower. If you're in Taipei, make sure to check out this restaurant.

The menu was a bit overwhelming, but the waitress was helpful in guiding us to avoid ordering the same dishes or flavors. She also made sure to check for any allergies. The restaurant is gluten-free, but some dishes contain peanuts. I enjoyed the appetizer of smokey tofu skin and the vegan intestine, made with dehydrated oyster mushrooms. The mung bean noodle salad was refreshing, and the stinking tofu stew was flavorful. The lion mushroom with broccoli was juicy and delicious. We ordered medium-sized portions that were perfect for our group. The brown sugar rice cakes were so good that we took some home. The mochi dessert had a delicate outer layer and a delicious filling. It was disappointing that they didn't accept credit cards, considering the slightly higher price point. But overall, it was a great meal.