Dian Shui Lou Diǎn Shuǐ Lóu - Taipei

When my mother pointed out the fried aiyu jelly for dessert, I was intrigued and asked the staff to replace the sweet soup that came with my set. I was surprised when they served a side of honey with it, so I suggest informing them ahead of time if you prefer it omitted. The food was well-prepared, and I enjoyed each course that was brought out, despite the slightly uneven pace. The staff did a good job of serving my dishes separately from the rest of the party. The only dish I wasn't crazy about was the steamed rice cake, as it was a bit dry. However, the fried aiyu was unique and tasty, with warm aiyu encased in a crispy, light dough complemented by fresh lemon juice. Overall, dining at this special restaurant with my party was a pleasant experience, and I appreciated being able to enjoy a delicious meal without feeling isolated for my dietary choices.

My mother mentioned the fried aiyu jelly from the dessert section and I was curious enough to ask the staff to substitute it for the sweet soup included in my set meal. I was surprised when they served it with a side of honey, so I would suggest mentioning any dietary preferences when placing your order to avoid such surprises. The food was well-prepared and I enjoyed each course that was brought out, despite some inconsistency in the pacing. I appreciated the separate handling of my dish from the rest of the party's dishes. The one course I did not particularly enjoy was the steamed rice cake, as it was a bit dry. The fried aiyu, on the other hand, was intriguing with its warm jelly encased in a slightly crispy, light batter. A splash of fresh lemon juice added a nice touch. Overall, it was a pleasant experience to dine at a special occasion restaurant with my party without feeling sidelined.

My mother pointed out the fried aiu geleé dessert, which piqued my curiosity, leading me to ask the staff to swap it for the sweet soup in my set meal. I didn't expect them to serve honey on the side, so I recommend informing them when ordering if you prefer not to have it. The food was expertly prepared, and I savored each dish as it arrived. The pacing of the meal was slightly off, but I didn't mind as the staff took care of our orders separately. The only dish I wasn't fond of was the steamed rice cake, which was a bit dry. The fried aiu was intriguing, with warm aiu encased in a slightly crispy, delicate batter. A splash of fresh lemon juice added a lovely touch. It was a pleasant experience dining at this special restaurant with my companions, and I appreciated not feeling left out despite choosing a vegan meal.