Bao Gu Shao Bǎo Gū Shāo Mushyaki

A very nice vegan snack! Ok get the mix flavors of 6 balls for 70 dollars

For more information on vegan options in Taipei, you can check out this guide: [hidden link]. Since August 2019, Mushyaki no longer has a shop in Shilin Night Market. However, they now visit Hip Pun vegan bakery every Wednesday from 11 am to 6 pm, where you can try their vegan takoyaki. They also attend various food markets, and you can find their schedule on their Facebook page. Takoyaki is a Japanese snack traditionally made with octopus, but Mushyaki offers a delicious vegan version that is just as tasty. The takoyaki is served with mayonnaise and various toppings, and the mixed bowl is highly recommended so you can experience all the different flavors.

I visited Bao Gu Shao in June 2019 after seeing it on Happycow. This street stand specializes in small savory Japanese takoyaki balls, each filled with a piece of mushroom. We tried both flavors available that day and found them to be delicious and served piping hot.

Check out this vegan Taipei guide to learn more: [hidden link] As of August 2019, Mushyaki no longer has a shop in Shilin Night Market. However, they can be found at Hip Pun vegan bakery every Wednesday from 11am to about 6pm, where you can try their vegan takoyaki. They also visit various food markets, with their schedule available on their Facebook page. Takoyaki is a traditional Japanese snack usually made with diced octopus, but Mushyaki offers a vegan version using mushrooms instead. The takoyaki is served with mayonnaise and other toppings, and we recommend trying the mixed bowl to sample all the different flavors.

I visited Bao Gu Shao in June 2019 after finding it on Happycow. This roadside stall specializes in savory Japanese takoyaki balls, each filled with a piece of mushroom. We sampled the two flavors available that day and found them both delicious and served hot.