What 吳詩圓 likes about No. 7 Cafe:
機緣之下品嚐到不同的處理食材方式,從中獲得靈感以及對食物的想像。 我的沙朗牛肉先經過醃製,切達起司份量剛好,自製巧巴達麵包烤的酥脆,再配上生菜沙拉,整體口感達到完美平衡。用紅蘿蔔南瓜所煮的濃湯,讓討厭紅蘿蔔的我開心喝完。 室友的布里歐許法式吐司,以橘漬鮭魚跳脫常見的煙燻處理,對法式吐司的甜度與蛋香掌握得恰到好處,飲品抹茶拿鐵也不錯,她那難征服的胃說可以二訪。 雖空間不大卻處處感受到用心經營,推薦給喜歡嚐新的朋友。 View all feedback.

Alex
03.03.2024 - 23:43
吳詩圓
03.03.2024 - 23:43
Leo
03.03.2024 - 23:43

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