Yī Yǔ Jīng Tūn De Jī Liào Lǐ Jū Jiǔ Wū

This restaurant specializes in delicious local chicken dishes that are all impressive. I highly recommend trying the chicken gravy pizzas and mentaiko chicken cartilage, which were popular before they were taken off the menu. The flavorful chicken pot and non-spicy chicken soup are also must-tries. I will definitely be returning to this restaurant!

The food at this restaurant is made with fresh and flavorful ingredients. I have visited several times and it never disappoints.

I want to express my deepest respect to the restaurant and the head chefs. The food here is truly delicious and I have to say it is the best chicken specialty restaurant I have ever been to. Every dish is perfectly executed. The service is top-notch and the staff are very friendly. The Fried Chicken Cartilage with cheese powder is crispy and delicious, with just the right amount of cheese. The Teppanyaki Beef Sausage is flavorful and served with crispy vegetables, perfect for pairing with a drink. The Teppanyaki Chicken Drumsticks are tender and full of flavor. The Parent-child Dong is a must-try dish, with moist eggs and delicious chicken thighs mixed in rice. The Stone Pot Parent-child dish is dry but still flavorful, a great option for those who prefer a different texture. The Chicken Hot Pot is a steal at $680, with plenty of chicken thighs and meatballs. The dessert, Flame Caramel Pudding, is delicious and even has a fun presentation. Unfortunately, skewers are not available due to the epidemic, but I heard they are in conflict with another dish, Whale-burning. The beer selection is impressive and the staff really know their stuff. I can't wait to visit again and try more dishes. The prices in Tainan are very reasonable. This restaurant truly deserves the title of the best in town! Amazing value!

The chicken dishes in this restaurant are really delicious, and there are really many types of Japanese izakaya dishes. And every dish is full of wine, which is a good place to eat and chat. And the main chicken dishes are fresh and delicious, with the original taste of chicken. The price is a bit more expensive, but it is already cheaper compared to Japan. Ha~

Saturday 6:30pm, dinner for two It seems that after the comments and the opinions of the friends who have eaten it, I ordered the fried mentaiko chicken cartilage, the dashi broth, the charcoal smoked chicken thigh, the sesame salt chicken liver, the excellent beef intestine pot, the charcoal-fired chicken parent-child bowl, and the flame stone pot pudding. A total of seven dishes. Price: 2145 yuan After ordering, the first chicken thigh charcoal fire came up quickly. This one is quite ordinary and has the taste of barbecue. Then there is the sesame chicken liver, which is a bit salty for me, with a strong sesame oil flavor. After a long time, I went to the beef intestine pot (but I have to wait for him to roll), then the chicken cartilage and tamagoyaki, these three are very good and must be ordered The chicken cartilage tastes great, the tamagoyaki is very sweet and delicious, the beef intestine pot, the beef intestines and the soup are bitten in the mouth together, and the oil appears and melts with the soup. In the end, the parent-child bowls came up Maybe we both have small appetites, and we packed them home after we were full after eating a bite. Dessert pudding is delicious The flames are gone quickly to take pictures. 禮拜六晚上6:30，兩位用餐 看來評論及聽吃過的朋友意見後，點了炸明太子雞軟骨、高湯玉子燒、雞腿炭火熏燒、胡麻鹽土雞肝、絕品牛腸鍋、炭火燒土雞親子丼、火焰石鍋布丁，共七道菜。 價錢：2145元 點完之後第一道 雞腿炭火 很快就上來了，這道偏普通，有燒烤的味道。 再來是胡麻雞肝，對我來說有點偏鹹，麻油味道很重。 過了很久之後才上了牛腸鍋（但還要等他滾）然後雞軟骨跟玉子燒，這三個很讚必點 雞軟骨味道很棒，玉子燒很甜很好吃，牛腸鍋 牛腸跟湯一起在口中咬開，油脂出現跟湯融在一起很棒。 最後親子丼才上來可能是我們兩個胃口都比較小，已經飽了吃一口後打包回家。 甜點布丁很好吃火焰很快就沒了要拍照要快。