Vinae - Tain-L'hermitage

Really great! One of the best restaurants we've been. Great served, full of taste.

The frame is nice The kitchen is made home, by professionals who have been in the profession for more than 30 years! Chocolate desserts were very good.

Welcome and warm service in a very pleasant setting. Unreproachable cuisine with a good value/price ratio with homemade bread, homemade foie gras ravioles, and beef paved as tender and tasty and desserts on cooked mid Valrhona Baba with rum. I highly recommend!!!! a wonderful view of the Rhone and a very good atmosphere between friends

Our children offered us a SMARTBOX of 80€. From crossing on Tain l'Hermitage, we reserved for Vinaë. Well, badly took us. Little courteous welcome, and a boss who speaks loudly. The choice was on the menu, or dessert dish and a glass of wine or an aperitif. We chose dessert dish, 2 aperitives and a glass of wine. The first grilled beef dish with mustard seeds (20.00€ , second dish chicken needle with foie gras sauce (18.00€ , two desserts (12.00€ , two aperitives (9.00€ and a glass of wine (5.00€ , total of 64.00€ . As we had only two glasses, we settled the sum of 5.00€ for the wine. This meal returned to the sum of 59.00€ (not counting the wine we paid for a SMARTBOX of 80.00€ (check the error ... Regarding the dishes, they were served in accompaniment with the value of two tablespoons of crushed potato, a spoons of ratatouille soup, and some veggies in a wok way, in summary nothing very fantastic. desserts were neither fantastic, a chocolate marrow, and a rum baba without flavor. Which also surprised us, we were only three tables of two, but the plates arrived very quickly after the order we always wonder about the preparation of the dishes. Moreover the meat is not French, and it is not indicated, I saw it on a small poster behind the counter (Italy or Germany). There are much better restaurants on Tain and much cheaper.

I just read some reviews and I'm reassured that it's not just me who didn't like .... Frankly, is that a joke? We have 2 slates completely different from the outside with menu 24 or 31 €. We are told that only admissions and desserts are made home; Child menu €10, imposed fast because there is no choice and it will be the chicken with crushed potato and ratatouille the all out of a beautiful box surely! BUT THE PIRE is the child dessert, a mellow vanilla pot honestly strawberry they are sold 2,30 the 10 in the U signs, from never seen !!!!! and yet we have made restaurants with children, at least it is 2 balls of ice MAY NOT A POT. I'm very scared! As for our menus: served half hot, half cold, dish: paved with inedible daurade and ....dessert ! youpi .....and not to be greedy: creamy with red fruit or white cheese? no other choice at last if in addition you can choose on the dessert menu at 6€ one !!!! Don't go, you'll be disappointed believe me I'm so sorry to be up there.... : '