Rifugio Mario Vazzoler

Siamo andati a caccia di bacche di ginepro per la nostra grappa e il pranzo ci siamo fermati qui. ottima polenta e gulash, porzione abbondante e ben cotta. bene anche dolci, sacher d'oca e strudel reso veramente bene. corretto conto. tutti i rifugi dovrebbero essere così. molto soddisfatto.

In una domenica di agosto affollato, ho trovato professionalità, gentilezza e qualità. Ho ordinato e mi è stato gentilmente detto che avrei dovuto aspettare un po 'perché c'era molta gente. Ho aspettato molto poco, ed era tutto molto buono. menu variegato, molto scelta rispetto ad altri rifugi! Buone bretelle

This place is run by a family that is really putting their heart into it. They take great care of their guests and are also very concerned for your safety. When we were there they were waiting to hear from climbers that had taken off a bit late to scale the Torre Triest (luckily they called later and said that they had aborted the attempt). Food was especially nice at lunch. Dinner and breakfast are above standard. Rooms are smallish but perfectly fine it seems not all rooms have outlets (ours had)

The new owners of the rifugio are really friendly. The location of the rifugio is so nice, from the sunny terrace you can enjoy the mountain view. Last but not least, I got the best meal I had while hiking the Alta Via 1.

On the good side we got a comfortable room with two bunks and had a great sleep. The location is very nice with great mountain views and it also has a botanical garden which is quite interesting to stroll around and various war memorabilia inside. The staff were nice and one girl in particular was very efficient, polite and extremely hard working. On the other side the dinner was ok and breakfast not great plus the owner kept my passport at checkin until I had paid the bill after dinner. In 20+ years of trekking and staying in huts in Nepal, Italy, France, Switzerland, Morocco and other places this is the first time this has happened. An average rifugio with good staff.