Al Mulino Pizzeria - TAGLIACOZZO

Al limite ci ritornerei si mangia anche all'aperto,i primi e i contorni tutto ok,anche l'antipasto,da scordarsi le pizze,i fritti che sono arrivati crudi,e la carne, l'abbacchio e arrivato solo ossa,e la carne cotta male e dal aspetto molto scuro,non sapevo quello che mangiavo,servizio celere,parkeggio ottimo.

We visit family in this area every summer, and have had many wonderful meals here. I highly recommend it for anyone visiting Tagliacozzo or passing through this stretch of Abruzzo. Every meal we've had has been excellent. One year, they arranged a complete dinner of fresh seafood for our group of 10. Last year, we tried their pinsa, which was delicious, and we also enjoyed an excellent gnocchi with seafood sauce. This year we had lunch there twice. The pastas are excellent, the fish was great, particularly the mussels and the tuna, and they make a great pizza. Service is very good. This is a real gem. We love it!

I ate antipasto and their special to be shared pizza. Great food at a reasonable price. Worthwhile with kids and friends.

Visited in March 2017. Very good pinsa, which is a Roman version of Pizza that dates back 2000 years. Very light crust made with a spelt-based flour and allowed to rise for two days. The ambiance is nice and homey, and the location east of town is quiet.

A nice very cozy place, the food is of excellent quality and all very genuine of first quality, the friendly staff and always available.