Piccolo Lido - TAGGIA

Abbiamo mangiato una buona frittura di totani, un buono spada, ottimo servizio e prezzi nella norma. Ci ritorneremo senz'altro!

Bella la spiaggia ma improponibile il ristorante, troppa attesa, spaghetti ai frutti di mare troppo cari e non buoni

Ottima esperienza. posizione sul mare. cibo molto buono. personale cortese e amichevole. consigliare una visita con gli amici

Nulla di eccezionale e che potrebbe avere “impressed” la sera, i prezzi in linea con gli altri ristoranti della zona, ma un po 'di sotto come qualità e prelatazione alimentare

My family and I spent just over a week at the beach at Piccolo Lido during the July/August period. We were pleasantly surprised! The restaurant: the food was quite good. And whilst the menu doesn’t necessarily have ‘vegan’ options, the staff and owners will try their best to accomodate your dietary requirements (for instance, you can have a pizza with various vegetables, minus, cheese; Contadino Salad (minus chicken) they’ll happily add potato and other ingredients to make it more filling for you; all types of spaghetti with various sauces). Whilst the staff might seem distant at first and rushed, they were amicable and friendly, easy to have a conversation with. The beach: we bought a package for sun beds and umbrella for the week that way we had the same spot every day. Moreover the beach/sand was quite clean. They have pedal boats (Pedalo) for rent. The lifeguards are always watchful, specially for the kids Franco, the lifeguard was very friendly. Overall, a very friendly and nice place. Wouldn’t hesitate going back. If you need anything, just politely ask for it.