Al Fresco Bay Cafe & Restobar

The place is clean and can eat with no air con. The food is based culinary art italian. The cook is Tony everythingh is good.

Good service and good food in an airy, simple ambiance. We went to try the pizza but was disappointed to find out the oven was out of commission and should be fixed by mid-August. Pesto was good as was the Chicken with cheese and fries, but the dessert, the strawberry pie, was a terrible recommendation by the waitress. Good beer selection too.

One of the best places to eat in Tagbilaran, the food is superb and the beer is cold. The staff are probably the best in Tagbilaran and Toni and Mae are excellent hosts

Expensive and bad food not so fresh. not authentic mediteranean food cooked by filipino's most of the time. avoid the expensive red wines that are probably cheaper wines opened behind your back. don't complain to the chef when he is not sober

This wonderful resto-bar is kind of hidden away in a side street but well worth finding. Great food with an amazing amount of choices on the menu. The owner Toni is passionate about food, and it shows with his obviously well trained staff, and his wife Mae is very friendly and welcoming at the bar. I had the pleasure of having a long chat with Toni on one of my visits, and unlike some ex-pats who open bars in the Philippines (including myself in the past) this guy really has his act together. So if you find yourself in beautiful Bohol and visit Tagbilaran City do yourself a favor and find Toni & Mae's place for excellent food and cold drinks at a reasonable price. I'm looking forward to my next visit.