Buskvallen Inn - Taenndalen

This pub/restaurant/café is really lovely. They offer good quality food and a wide variety of drinks. When I visited in 2019 for a beer and dinner evening, I found the food to be nice but not exceptional compared to other good pubs. However, the prices were higher than what I typically expect at pubs. In December 2022, I found that the food continued to be consistently good. I paid 200 kroner for the Elk Chili during lunch.

Place, but high quality food. We attended five courses dinner for 650 seconds per person. 550 sek per person was a price suitable for wine for each course. Norwegian specialties complement local products. The service was fast and well maintained. Most wines were expensive quality wines from French (Champagne, two widows and one red) and a dessert from Spain. We were very positively surprised by the surprise from the kitchen (Clams, sausages and smoked heart with garlic sauce). Everything was delicious for me, except meat and white wine.

Wide range of food and decent drinks. Last edge we were there the queue was decently long, but the time spent at the cashier per customer was exterminating.

Great food, lots of different beer options to choose from, and the buns are out of this world...But if you want to enjoy it, it comes with a price, not outrageous but still!

Try the char or venison fillet. For dessert, homemade vanilla ice cream with warm cloudberries. Yum!