Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What User likes about Primo Grill:
I have been to this restaurant countless times. The service is always exceptional and the food is fantastic. Their pastas are heavenly and keep me coming back for more. The cocktails are delicious and pack a punch! I wish the restaurant was closer to home, but it is definitely worth the trip! View all feedback.
What User doesn't like about Primo Grill:
My wife and I ate at the bar and had a very mediocre experience. The bartender made decent drinks but gave us poor service. After our initial order he never checked back in. We ordered polenta and the Brussels sprout appetizer and the pasta and the “prime” ribeye. The pasta was good but the steak was very below average. The bartender was inattentive and we had to wave down another employee to get the check. For spend... View all feedback.
I have been to this restaurant countless times. The service is always exceptional and the food is fantastic. Their pastas are heavenly and keep me coming back for more. The cocktails are delicious and pack a punch! I wish the restaurant was closer to home, but it is definitely worth the trip!
My friend and I come to Primo at least once a month. It has a cute and cozy atmosphere and we have never had bad service. Everyone there is attentive, especially the waitress. The food portions are a bit small, but always just enough. While it may be a bit pricey, it is definitely worth it as they prioritize satisfaction and support local farms by using seasonal, local ingredients. The vibes are great, the portions are great, the people are great, and the dessert is wonderful.
We had an amazing dinner on February 1st. The staff were outstanding and provided excellent service. I couldn't remember the names of my drinks, but I had 2 of them because they were so delicious. I will definitely be dining at this restaurant again in the future!
Great food and service. had a reservation for a Thursday night and it was pretty crowded, so grateful we called before. everyone enjoyed their appetizers and escapes, will definitely be back.
We had the bacon-onion olive oil base pizza, and it was delicious! Also the mafaldine with mushrooms. I like my pasta al dente and this wasn’t, but the sauce was so delicious I quickly dismissed that. Brownie sundae and their coconut cake for dessert! Our server was so funny, and really everything about our dining experience here was incredible. Well priced, too! Will be back again. Lovely restaurant!