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Contribute Feedback What Angelina Beer likes about Yosushi:
I always liked the food here and I still return! Fresh food, good service, little expensive, but I try to choose “bile plates”. Highly recommend popcorn, Yakisoba vegetable and Yakisoba Chicken! (Original text) Always put the food here and I keep back! Fresh food, good service, a bit expensive, but I try to choose "cheaper plate". Can LOVE popcorn cook, Yakisoba Trap and Yakisoba Chicken! View all feedback.
What Sune Hald doesn't like about Yosushi:
i was enjoying looking at the different sushi and sashimi moving around the entire bar, i picked up three and ordered a Beef Teriyake sumo but to my dismay, the beef came in the most unexpected form- i was imagining thinky sliced beef and very tender but what came where beef chunks and they were so “rubbery” like am eating an entire tire! it was an expensive experience though after paying more than $50 for a meal! le... View all feedback.
At a Copenhagen Airport layover, one member of our party got sushi to go from this establishment because he has a gluten allergy and sushi is one of the few types of food that is saf(er) for him. They even had gluten free soy sauce which was great. The establish has a fun appearance with a conveyer belt rushing sushi dishes by the diners' tables. The food itself took a long time to prepare once ordered (about 20 mins), and was a bit lackluster small portions, and cold edamame. Perhaps this is customary, but not what we were expecting.
Nice food and great concept. It's too pricy though and the fact you have to leave the restaurant and then stand in line again to pay is strange.
Got food from the ready made fridge with a drink (expensive also) at CPH, sat down to eat in the restaurant and was told to leave cause I didn’t order from the menu or get it off the belt. There were about 15 free seats. This place sucks and the food is basic af. This was my first and last experience with this hack bs. There is almost nowhere to sit at the airport as all the restaurants have their own seating area but on asking other restaurants, none have this policy. One even said why would they make you leave if you paid for food there? EXACTLY.
We luckily had time to seat and endulge in a meal, otherwise this would have been a very stressful dinner. It takes time to understand how the menu works and to be able to choose, compromising with the price. The belt is of course very nice as a concept and the sushi felt very tasty and one could feel a bit of Japan. It was not the standard boring pieces, but there was some nice touch there. However, if you want to eat a vegetarian meal this becomes almost an impossible mission, when the person attending us told us that it was not possible to ask something that was not on the belt (but on the menu it stated it would be ok to order warm dishes and whatever was not on the belt? . Of course the variation of the dishes on the belt was limited! Ordering a miso soup was also misleading. It was tasty and good, but it came on a black cup (and that was the only black cup we ever saw, that on the menu would have costed 40 DKK while on the menu it was also specified that a miso soup was unlimited . Well, to be frank, i thought it was included with that unlimited , otherwise what did that mean? It was unclear as it was unclear how to order anything else as the waitress was pretty busy between letting people seat, cleaning up tables, making the guests pay, etc. She was though clear that we had just half an hour to eat, as we were near closing time, and since we were in four and ate abundantly we got some extra treats that made the dinner full worthy. We did eat enough and were satisfied although it was a bit more expensive than I wished to pay for a dinner at an airport.
Usually super restaurant for vegetarians, but on this occasion at the Copenhagen airport restaurant they did not have any vegetarian protein of any form, just meat and fish… Come on Yo Sushi! Get your act together…