Kitty Hoynes Pub - Full Menu

Please ask your server for our Cocktail List

Fresh-roasted red peppers, roasted shallots, baby spinach, cheddar, local goat cheese and a balsamic drizzle

House Smoked Tilapia, pickled purple cabbage, tomato, flour tortilla, chipotle aioli

Grilled BBQ salmon, baby spinach, mandarin oranges, hard egg, tomato, cucumber, walunts, poppyseed dressing

Honey Balsamic Organic Chicken, mixed greens, tomato, roasted beet, goat cheese, radish, pecans, brown bread croutons

Flat iron steak, romaine, tomato, crispy onion straws, parmesan, crumbly bleu, Casear dressing

Ask your server for today's selection

Buffalo, Guinness BBQ, garlic parmesan, jerk seasoned, or tequila lime, celery, bleu cheese

Made from scratch every day in our kitchen, this old favorite is made from ground beef sirloin blended with fresh herbs, summer peas, onions and carrots topped with mashed champ

Irish breakfast or Irish whiskey sausage, onion gravy, champ, smashed carrot and parsnip

Sesame crusted Ahi Tuna, mixed greens, mandarin oranges, quinoa, carrot, cucumber, marinated onion, snow pea, citrus wasabi vinaigrette

Mushrooms, Irish Cashel Bleu, crispy onion straws, Irish tomato relish and Guinness Mustard

White wine, lemon, parmesan bread crumbs, champ, vegetable

Fresh Bluepoint, N.Y. oysters on the half shell

Tomato, basil, citrus chipotle aioli

Twice-baked potatoes, mashed champ stuffing, topped off with bacon and melted cheddar cheese

Grilled Organic Chicken, cheddar, tomato, poblano, buffalo or Guinness BBQ style

Honey balsamic marinated chicken, arugula, tomato, balsamic aioli, whole grain bread

House smoked corned beef brisket, serious slaw, rocket, Dubliner cheddar, barbecue sauce, whole grain bread

Choice of cheese, lettuce, tomato and pickle

Ireland's national dish, carefully cured for Kitty Hoynes by Tommy Moloney's Irish Foods. This lean loin of back bacon is served with fresh chopped cabbage, smashed carrots and parsnips, buttery mash

Beer-battered haddock, tangy homemade cole slaw, tartar sauce and fries.

Made fresh every day with ground beef and lamb stuffed with Irish white pudding and Irish cheddar, cabbage, cream sauce, champ and vegetables

Organic, pan-seared bone-on chicken breast topped with sautéed escarole and Irish bacon rasher over champ mashed potatoes

Ask your server for today's creation

Pan-seared thick cut pork chop, apricot onion marmalade, truffle risotto, vegetable