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This was our first time here. We had reservations at 5 and promptly seated. There were four of us. My ordered her Birthday Martini and others order drinks. We ordered 2 appetizers Fried meatballs and the Hot Pepper’s Both were served in a timely fashion and before that bread and oil with garlic and crushed red pepper. Everything was delicious the meatballs were HUGE Our Entrees were salmon, chicken parmigiana, haddoc... View all feedback.
This was AMAZING! I can't wait to come back. Everyone was super friendly!
Very nice restaurant and the food looked amazing! And the drinks were delishhh
The bread with the dipping oil....yummy....salad very fresh dressing was tasty .....lasagna was delish
We had outstanding meals on a Saturday night in June. Our meal started with a generous and AMAZING loaf of warmed-up crusty Italian bread. For me, great bread can be a difference maker. A restaurant that puts that much effort into a complimentary appetizer really must care about the main courses. We both had fresh, crisp salads that were excellent. I had Shrimp and Scallops over Linguine that were excellent. Both were plump and flavorful. My wife had the Eggplant Parmesan. The eggplant was breaded, not fried, so it was light and tasty. We finished the meal off by splitting a home made Turtle Cheesecake. Jessica, our waitress, was efficient and personable. Samantha, the bartender, is so friendly. The total bill with two drinks (Ruffino Pinot Grigio), two main courses, dessert and tip came to $100- which is very reasonable considering the quality and quantity of the food. Atmosphere is classy and nicely appointed-the bar is a beautiful white marble top. We will be back.
I love this place, the atmosphere is amazing, the food delicious and inviting. Employees are so nice and patient.