Menu - Ciao

Meatballs + tomato‐basil sauce

Shrimp Scampi + 3 crispy risotto cakes; + mint salsa verde roasted red pepper tomato sauce

Penne pasta + grilled chicken; pesto; cream; sun‐dried tomatoes; pine nuts; & Parmesan.

Classic ground veal sauce; prosciutto; tomatoes; herbs; & cream. Our favorite is + spaghetti!

Rich cream; butter; & Parmesan.

With Italian seasoning; mozzarella cheese & tomato sauce served over spaghetti.

Braised duck; butternut squash; kale; blend of wild mushrooms; in a sherry‐butter sauce.

Fresh spaghetti tossed + shrimp,lobster & crab tossed in a vodka tomato cream sauce extra virgin olive oil

Tortellini filled + a blend of parmesan; ricotta mozzarella cheese; tossed in a sauce of tomato cream; broccolini Italian sausage.

With espresso flavored ladyfingers; layered + mascarpone cheese filling.

House‐made cheesecake

Herb encrusted filet mignon on a portobello mushroom + tomato; goat cheese; finished + a red wine demi‐glace.

Baby greens; gorgonzola cheese crumbles; cherry tomatoes; house made croutons; finished + white balsamic vinaigrette / creamy garlic

Flash Fried Sriracha Aioli

Artichoke; shiitake mushrooms,roasted cherry tomatoes; spinach; goat cheese; mozzarella; parmesan & fresh mozzarella

Tomato; fresh basil; & mozzarella.

Pepperoni & mozzarella cheese served on a hand tossed crust + tomato basil sauce.

Fried Cheese Ravioli Tomato Basil Creamy Pesto

Soppressata; pepperoni; hot coppa; prosciutto; mozzarella; tomato‐basil sauce; house pickled chiles.

Chef's selection of seasonal vegetables

Classic tomato sauce + fresh.

grilled lamb chops finished + a mint verde salsa & cabernet red wine demi glaze; served + roasted potatoes; asparagus; broccolini & spinach

Sautéed breast of chicken; porcini mushrooms; pancetta; onions; & marsala wine.

Sauteed wild mushrooms fresh herbs; served on toasted Italian bread.

Prosciutto sage wrapped pork tenderloin medallions served + a white wine lemon‐butter sauce; served + chefs seasonal accompaniments.

grilled Atlantic salmon; finished + lemon‐caper butter sauce; roasted potatoes; artichoke; spinach ; & heirloom tomatoes.

Decadent espresso infused chocolate cake + chocolate hazelnut mousse.

Chicken; pancetta; kale; pureed white beans; whole white beans; carrots; celery; onions & vegetable tock. (Gluten Free)

Chicken; pancetta; kale; pureed white beans; whole white beans; carrots; onions; vegetable stock. (Gluten free)

Chopped mixed baby greens & iceberg lettuce; tossed + fresh mozzarella; heirloom cherry tomatoes; kalamata olives; roasted red pepper; banana peppers; artichoke hearts; grilled chicken breast; tossed + a lemon herb vinaigrette

Chopped mixed baby greens & iceberg lettuce; tossed + fresh mozzarella; heirloom cherry tomatoes; kalamata olives; roasted red pepper; banana peppers; artichoke hearts; grilled chicken breast; tossed + a lemon herb vinagrette

Creamy italian style tomato soup + leeks; fennel; carrots; herbs; white wine

Chef's choice of mashed potatoes

with tomato basil sauce

Grilled asparagus.