Ilda - Reviews

Italian, Pasta, Lunch

Reviews summary

Overall Total Score
4.6 out of 5
Outstanding | 362 reviews

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Ilda Outside Ilda Outside

Reviews from various users

Sirved

Last update : 24.09.2023

4.7 ★ from 5 reviews
pranav-dhingra-1
24.09.2023

Phenomenal. Yummy southern Italian inspired cuisine including delicious pastas, daring apps and skilled cocktails. Staff is friendly, ambience is cozy in the mountains love it!

nuby-he
24.09.2023

This restaurant is awesome! We arrived late at 8:25 pm, and they still took order for us even though they close at 9 pm. Also, we love the server (a girl with short hair, called Lydian? cuz she is super friendly and took great care of our meal: The tiramisu and squid entree are so delicious! My husband ordered the lamb entree and he loved it too! Highly recommend!!! I would visit again and try their cocktail next time.

jim-bentley
24.09.2023

Reservations recommended! The bar staff was great and conversational. Serving staff was attentive and quick. Gnoccho was reallllly good. Mostly pasta dishes for entrée?s, the lamb bolognese was delicious. The highlight was the amazing Panna Cotta with strawberries ????. Realllllly good! Will definitely be returning to explore more of the menu!

russell-penninger
24.09.2023

Excellent! It is rare I hand out 5 ???? so easy, but this place has well earned it. Highly recommend. Great food to start with. Professional and elegant, yet quaint and fun. Wonderful staff as well. Lyndan is tops! Ask for her table. Generous servings of both food and cocktails. You can go wrong here!

nicole-sullivan-1
24.09.2023

The absolute best restaurant we went to on our vacation. This is a beauty! A diamond in the rough. Everything about the night was fantastic thanks to our server Lyndan the amazing cocktails and food. I can't even do it justice. It's spectacular and you have to experience it for yourself. We had a wide variety of food and beverage and everything was top notch. You can't go wrong!

Ilda, a culinary gem in Sylva, captivates patrons with its charming ambiance and outstanding dining experience. While most diners rave about the creative dishes, expert service, and exceptional cocktails, a recent visit highlighted sporadic service missteps and minor food inconsistencies. Guests appreciate accommodating staff who cater to special requests, and the overall quality of the food garners consistent praise for its presentation and flavors. Signature pasta dishes and delightful desserts, particularly the panna cotta, stand out as crowd favorites. Reservations are encouraged for this bustling eatery, ensuring an unforgettable experience that leaves diners eagerly anticipating their next visit.

Restaurantji

Last update : 16.01.2024

4.7 ★ from 139 reviews
sue-gridley
16.01.2024

I absolutely adored this fantastic restaurant with its creative menu of dishes and cocktails. It was a superb discovery outside of the city.

jaime-figarola
16.01.2024

Always an incredible experience. Chef/Owner Santiago is amazing and it's a must stop if you are in the area for great great Italian food. Great bar too!! The service is always outstanding. Also, Antwone makes the great Old Fashioned.

jon-burkindine
16.01.2024

The food was amazing. We had the summer vegetable carpaccio to start. The mix of perfectly prepared veggies, ricotta and vinaigrette was delicious. For mains we had the rigatoni and mafaldini. The sausage and sauce of the rigatoni was light and delicious. The mafaldini was heavier, but I don't think I've had a better prepared lamb.

lisa-monteith
16.01.2024

Great food and service. Atmosphere was lively and fun. Every dish we saw served was stunning in appearance. The cocktails were fun and beautiful as well.

vanessa-g-library068
16.01.2024

We were able to walk in and get a table right away without a reservation at around 5pm on a Friday night. The servers were attentive and helped us choose our dinner. The grilled romaine Caesar salad was the best I've ever had! The cocktails were amazing, I tried the masquerade, a delicious mezcal concoction with charred pineapple. It was fantastic.

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