Rhodos - Sylt

We have been eating in rhodos every year when we were on sylt. At first we were very satisfied. last year, eating was no longer good, we even had inquired if there was a change of ownership. before two weeks we tried it again, everyone finally gets a 2nd chance. Unfortunately, it was even worse, the suppe had been thickened with flour and a tasteless pamp with lumps, the bifteki was to spoil, the garnels in oil were ok but there belongs a bugett or similar to to pick up the garlic oil. only a sweet broth was served unfittable and full of small flying. it was not asked if everything is okay or whether the suppe might not have tasted because I finally gave it back completely. on my friendly note that the supe is full of plums, the wet was insulted and unfriendly and left us. despite all, we even gave a drink, but there was no ouzo, no apologies, and no one on the back.... By the way, you can't pay with card. that was very disappointing and quite sure we will never go back in here again, there are so many other beautiful restaurants on sylt. we go very much and regularly eat Greek and we have never done bad experiences with Greek restaurants that smell are always friendly, it is tasty often funny and to finish there is always a ouzo etc. but of this the rhodos is on sylt miles away.

In consideration that we like to eat Greek, the rhodos was welcome to us. it was on the one hand directly opposite the hotel and the ambiente was very satisfying and cozy.It was a very fast operation, only from the Greek hospitality was not quite something to feel. not that one puts on it but the obligatory ouzo remained both before and after eating. that is already a testament to the fact that you are not welcome here as hospitable. a discreet music in the background was not given.We chose the kalithea grillplatte, nothing extraordinary.Therefore we were given a mandatory salate, even here we were more used.The foods then came quite quickly. only the quality included not even mc donalds. gyros bifteki souvlaki also pommes, reis and Tsatsiki.Lieblos the court was handed to us.he desire without wobbling was ignored, now yes the same one can be done on the side. the tasteful oberhammer was the bifteki. a deep frozen bark chop steak as it is to be purchased in any super market.Fresh and own kitchen seem to be in the wrong place here.Maybe it should be the junior chief the hospitality more at the heart, as his visit in the sylter well. the price and the service drives one yet the sweat on the faces.

Unfortunately, I have to join the bad reviews for restaurant rhodos.We were too two and had the grill plate and the fish plate from the lunch card. the portions were measured at the price (both 9,50 €) not huge, but otherwise tastefully both dishes were not the hit, but rather on Kantinen levelau. in particular the chopsteak tasted as if it were prepared from the TK-dwell and not fresh. the bratkartoffels to the fish were mainly greasy and not crispy, the fishpanade was partly musked and also not crispy; the fish themselves and the flesh were in order. I would like to add that only one more table was occupied. the quality of the food could not be apologised on the day by overloading.

A little bit down from the outside. but we wanted to try it harder. should be ashamed of putting forward something to his guests. never again.

We were there on the afternoon and have eaten from the very cheap lunch card. there was nothing to complain about. good food for little money, but the chef has only put the normal card and the lunch card only after a targeted question afterwards. Well.